{"id":54743,"date":"2021-12-04T17:28:56","date_gmt":"2021-12-04T17:28:56","guid":{"rendered":"https:\/\/yucatantravel.epconsulting.mx\/flavor\/195-salbutes-de-but-negro-picadillo-rojo-y-alcaparrado\/"},"modified":"2024-02-22T16:48:45","modified_gmt":"2024-02-22T16:48:45","slug":"195-salbutes-with-black-pork-red-ground-beef-and-capers","status":"publish","type":"flavors","link":"https:\/\/yucatantravel.epconsulting.mx\/en\/flavor\/195-salbutes-with-black-pork-red-ground-beef-and-capers\/","title":{"rendered":"No. 195 Salbutes with Black Pork, Red Ground Beef, and Capers"},"content":{"rendered":"

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Since 1964, the history of Salbutes Bado began to unfold, offering the legendary salbutes with ground meat, which are prepared in three different presentations: capers, black pork, and red ground beef, along with the traditional salbutes with boiled egg. This family business has evolved over the years, as well as the flavour with which they prepare their food. The base for the ground meat is made with ground pork shoulder, to which various ingredients are added, such as tomato, cilantro, onion, house spices, among others. For each of the dishes, the ground meat is complemented accordingly: for capers, it is combined with steak seasoning, raisins, olives, capers, cloves, and a special touch. For black pork, the meat is mixed with charred chilies and a touch of homemade habanero sauce. And for the red ground beef, annatto, chorizo, and finely chopped potato are added. Visit your friend Bado and try each of his salbutes!<\/p>

Details of Interest:<\/h4>

Includes: Salbutes with different dishes for breakfast, optionally served with homemade habanero sauce.
Recommendations for tourists: Bring cash and go for breakfast early, accompanied by a natural juice.
Minimum\/maximum capacity: 1 person\/10 people.
Payment methods: Cash.
Recommended for: Families and couples.
Contac:<\/strong>\u00a0Facebook<\/a>.
<\/strong>Email:<\/strong> salbutesbado@gmail.com<\/a><\/p><\/div><\/div>\n\n\t<\/div>\n<\/section>

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Regions<\/h6>\t<\/div><\/div><\/div>\n\n
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\n \n <\/i>\n Yucat\u00e1n, Cenotes and Haciendas <\/a> <\/div>\n<\/div><\/div>\n\n\t<\/div>\n<\/section><\/p>\n","protected":false},"excerpt":{"rendered":"

Since 1964, the history of Salbutes Bado began to unfold, offering the legendary salbutes with ground meat, which are prepared in three different presentations: capers, black pork, and red ground beef, along with the traditional salbutes with boiled egg. This family business has evolved over the years, as well as the flavour with which they […]<\/p>\n","protected":false},"featured_media":43804,"template":"","class_list":["post-54743","flavors","type-flavors","status-publish","has-post-thumbnail","hentry","flav-category-merida-region","flav-regions-merida-region","flav-cocina-traditional-flavours"],"yoast_head":"\n365 Flavors in Yucat\u00e1n - No. 195 Salbutes with Black Pork, Red Ground Beef, and Capers<\/title>\n<meta name=\"description\" content=\"Since 1964, the history of Salbutes Bado began to unfold, offering the legendary salbutes with ground meat, which are...\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/yucatantravel.epconsulting.mx\/en\/flavor\/195-salbutes-with-black-pork-red-ground-beef-and-capers\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"365 Flavors in Yucat\u00e1n - No. 195 Salbutes with Black Pork, Red Ground Beef, and Capers\" \/>\n<meta property=\"og:description\" content=\"Since 1964, the history of Salbutes Bado began to unfold, offering the legendary salbutes with ground meat, which are...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/yucatantravel.epconsulting.mx\/en\/flavor\/195-salbutes-with-black-pork-red-ground-beef-and-capers\/\" \/>\n<meta property=\"og:site_name\" content=\"Yucatan.Travel\" \/>\n<meta property=\"article:modified_time\" content=\"2024-02-22T16:48:45+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/yucatantravel.epconsulting.mx\/wp-content\/uploads\/2022\/12\/365-sabores-en-yucata\u0301n-Salbutes-de-but-negro.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"1280\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/yucatantravel.epconsulting.mx\\\/en\\\/flavor\\\/195-salbutes-with-black-pork-red-ground-beef-and-capers\\\/\",\"url\":\"https:\\\/\\\/yucatantravel.epconsulting.mx\\\/en\\\/flavor\\\/195-salbutes-with-black-pork-red-ground-beef-and-capers\\\/\",\"name\":\"365 Flavors in Yucat\u00e1n - 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