{"id":54737,"date":"2021-12-05T13:51:30","date_gmt":"2021-12-05T13:51:30","guid":{"rendered":"https:\/\/yucatantravel.epconsulting.mx\/flavor\/189-pipian-de-conejo\/"},"modified":"2024-02-22T16:26:26","modified_gmt":"2024-02-22T16:26:26","slug":"189-rabbit-pipian","status":"publish","type":"flavors","link":"https:\/\/yucatantravel.epconsulting.mx\/en\/flavor\/189-rabbit-pipian\/","title":{"rendered":"No. 189 Rabbit Pipi\u00e1n"},"content":{"rendered":"

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Pipi\u00e1n has its origins in pre-Hispanic times, with its main ingredient always being ground pumpkin seeds. Although it is prepared in different states of Mexico, each pipi\u00e1n is unique, not only in terms of its colour but also its flavour and consistency. What characterizes it in Yucat\u00e1n is the addition of achiote to the pumpkin seeds, the preparation process, and the choice of protein. In the case of rabbit pipi\u00e1n, the rabbit meat is marinated with salt and lime, grilled, and then cut into pieces. It is then boiled in a pot with garlic cloves. Meanwhile, the pumpkin seeds are toasted, ground, and mixed with diluted red seasoning paste. Once the pipi\u00e1n seasoning is ready, it is strained and added to the boiling broth while stirring to prevent sticking. The meat is removed and added back to the broth along with scallions, tomatoes, epazote, salt, pepper, and habanero chilli. Finally, diluted masa (dough) is added to thicken the broth. The meat is returned to the pot for a few minutes, and when ready, it is served on a platter with the sauce and a drizzle of the oil released by the pipi\u00e1n. It is accompanied by white rice and handmade tortillas. Ready to enjoy!<\/p>

Details of Interest:<\/h4>

Recommendations for tourists: Buy the pipi\u00e1n seasoning at a local market.
Payment methods: Cash.
Recommended for: Families and couples.<\/p><\/div><\/div>\n\n\t<\/div>\n<\/section>

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Regions<\/h6>\t<\/div><\/div><\/div>\n\n
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\n \n <\/i>\n Yucat\u00e1n, Cenotes and Haciendas <\/a> <\/div>\n<\/div><\/div>\n\n\t<\/div>\n<\/section><\/p>\n","protected":false},"excerpt":{"rendered":"

Pipi\u00e1n has its origins in pre-Hispanic times, with its main ingredient always being ground pumpkin seeds. Although it is prepared in different states of Mexico, each pipi\u00e1n is unique, not only in terms of its colour but also its flavour and consistency. What characterizes it in Yucat\u00e1n is the addition of achiote to the pumpkin […]<\/p>\n","protected":false},"featured_media":43628,"template":"","class_list":["post-54737","flavors","type-flavors","status-publish","has-post-thumbnail","hentry","flav-cocina-traditional-flavours"],"yoast_head":"\n365 Flavors of Yucat\u00e1n - No. 189 Rabbit Pipi\u00e1n<\/title>\n<meta name=\"description\" content=\"Pipi\u00e1n has its origins in pre-Hispanic times, with its main ingredient always being ground pumpkin seeds.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/yucatantravel.epconsulting.mx\/sabores\/189-pipian-de-conejo\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"365 Flavors of Yucat\u00e1n - No. 189 Rabbit Pipi\u00e1n\" \/>\n<meta property=\"og:description\" content=\"Pipi\u00e1n has its origins in pre-Hispanic times, with its main ingredient always being ground pumpkin seeds.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/yucatantravel.epconsulting.mx\/sabores\/189-pipian-de-conejo\/\" \/>\n<meta property=\"og:site_name\" content=\"Yucatan.Travel\" \/>\n<meta property=\"article:modified_time\" content=\"2024-02-22T16:26:26+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/yucatantravel.epconsulting.mx\/wp-content\/uploads\/2022\/12\/365-sabores-en-yucata\u0301n-Pipia\u0301n-de-conejo-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"1536\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/yucatantravel.epconsulting.mx\\\/sabores\\\/189-pipian-de-conejo\\\/\",\"url\":\"https:\\\/\\\/yucatantravel.epconsulting.mx\\\/sabores\\\/189-pipian-de-conejo\\\/\",\"name\":\"365 Flavors of Yucat\u00e1n - 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