{"id":54736,"date":"2021-12-05T16:39:16","date_gmt":"2021-12-05T16:39:16","guid":{"rendered":"https:\/\/yucatantravel.epconsulting.mx\/flavor\/188-yucamaika-jamaica-preparada-al-estilo-pibil\/"},"modified":"2024-02-22T16:08:30","modified_gmt":"2024-02-22T16:08:30","slug":"188-yucamaika-pibil-style-hibiscus","status":"publish","type":"flavors","link":"https:\/\/yucatantravel.epconsulting.mx\/en\/flavor\/188-yucamaika-pibil-style-hibiscus\/","title":{"rendered":"No. 188 Yucamaika: Pibil Style Hibiscus"},"content":{"rendered":"

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Can you imagine eating a taco that tastes like cochinita pibil but doesn't have meat? Hibiscus pibil is created to please the palates of those who don't eat meat and want to have a healthier diet, or simply for those who want to try another version of a traditional Yucatecan dish. One way to enjoy this dish is in tacos with traditional purple onion and habanero chilli; the star ingredient is the hibiscus flower wrapped in banana leaf and cooked in the oven. It is packaged in a vacuum-sealed presentation for easy handling and preservation. You can order it in advance or find it at food fairs and gastronomic bazaars in M\u00e9rida. They also offer catering services, where they bring the traditional dish for whichever event. However you choose to enjoy it, this is a dish you can't miss!<\/p>

Details of Interest:<\/h4>

Includes: Vegan-vegetarian hibiscus pibil dish.
Recommendations for tourists: Place orders for home delivery or pickup.
Minimum\/maximum cap: 1 person \/ 50 people.
Payment methods: Cash, transfers, and credit cards.
Recommended for: Families and couples.
Contact:<\/strong>\u00a0Facebook<\/a>,\u00a0Instagram<\/a>.<\/strong><\/p><\/div><\/div>\n\n\t<\/div>\n<\/section>

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Regions<\/h6>\t<\/div><\/div><\/div>\n\n
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\n \n <\/i>\n Puuc Route and Mayan Villages <\/a> <\/div>\n<\/div><\/div>\n\n\t<\/div>\n<\/section><\/p>\n","protected":false},"excerpt":{"rendered":"

Can you imagine eating a taco that tastes like cochinita pibil but doesn’t have meat? Hibiscus pibil is created to please the palates of those who don’t eat meat and want to have a healthier diet, or simply for those who want to try another version of a traditional Yucatecan dish. One way to enjoy […]<\/p>\n","protected":false},"featured_media":43597,"template":"","class_list":["post-54736","flavors","type-flavors","status-publish","has-post-thumbnail","hentry","flav-category-puuc-route-and-mayan-villages","flav-regions-puuc-route-and-mayan-villages","flav-cocina-traditional-flavours"],"yoast_head":"\n365 Flavors of Yucat\u00e1n - No. 188 Yucamaika: Pibil Style Hibiscus<\/title>\n<meta name=\"description\" content=\"Can you imagine eating a taco that tastes like cochinita pibil but doesn't have meat? 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