{"id":54727,"date":"2021-12-06T18:29:29","date_gmt":"2021-12-06T18:29:29","guid":{"rendered":"https:\/\/yucatantravel.epconsulting.mx\/flavor\/179-zapotitos-rellenos-de-papaya-guayaba-y-queso-de-bola\/"},"modified":"2024-02-22T15:54:29","modified_gmt":"2024-02-22T15:54:29","slug":"no-179-stuffed-zapotitos-with-papaya-guava-and-edam-cheese","status":"publish","type":"flavors","link":"https:\/\/yucatantravel.epconsulting.mx\/en\/flavor\/no-179-stuffed-zapotitos-with-papaya-guava-and-edam-cheese\/","title":{"rendered":"No. 179 Stuffed Zapotitos with Papaya, Guava, and Edam Cheese"},"content":{"rendered":"

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\"Mazap\u00e1n de pepita,\" or \"sikil\" in Maya, is one of the most emblematic traditional sweets of our state. They are highly sought after during the Day of the Dead celebrations as they are offered on the altar. However, they are available year-round. Zapotitos Sikil comes to innovate this traditional sweet by incorporating different fillings such as edam cheese, sweet papaya, guava paste, walnut, dates, cherries, and chocolate. The creator of this style of zapotitos is Mrs. Addy Ceballos, who found the perfect balance between pumpkin seeds and sugar. One of the main characteristics of these zapotitos is their pleasant consistency that melts in your mouth. Mrs. Addy took on the task of creating this special recipe that characterizes the brand both at the state and national level. Considered gourmet and produced in Hunucm\u00e1, very close to the Magical Town of Sisal, don't miss the opportunity to try them and place your orders through their social media platforms.<\/p>

Details of Interest:<\/h4>

Includes: Stuffed Zapotitos, gourmet type.
Recommendations for tourists: Try the different flavours of fillings they offer.
Payment methods: Cash and credit cards.
Recommended for: Families and couples.
Contact:<\/strong>\u00a0Facebook<\/a>, Instagram<\/a>, Sitio web<\/a>.
<\/strong>Email:<\/strong> sikil.online@gmail.com<\/p><\/div><\/div>\n\n\t<\/div>\n<\/section>

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Regions<\/h6>\t<\/div><\/div><\/div>\n\n
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\n \n <\/i>\n Riviera Yucat\u00e1n <\/a> <\/div>\n<\/div><\/div>\n\n\t<\/div>\n<\/section><\/p>\n","protected":false},"excerpt":{"rendered":"

“Mazap\u00e1n de pepita,” or “sikil” in Maya, is one of the most emblematic traditional sweets of our state. They are highly sought after during the Day of the Dead celebrations as they are offered on the altar. However, they are available year-round. Zapotitos Sikil comes to innovate this traditional sweet by incorporating different fillings such […]<\/p>\n","protected":false},"featured_media":43320,"template":"","class_list":["post-54727","flavors","type-flavors","status-publish","has-post-thumbnail","hentry","flav-category-riviera-yucatan-en","flav-activities-desserts","flav-regions-riviera-yucatan-en","flav-cocina-contemporary-flavours"],"yoast_head":"\n365 Flavors of Yucat\u00e1n - No. 179 Stuffed Zapotitos with Papaya, Guava, and Edam Cheese<\/title>\n<meta name=\"description\" content=\""Mazap\u00e1n de pepita," or "sikil" in Maya, is one of the most emblematic traditional sweets of our state. They are highly sought after...\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/yucatantravel.epconsulting.mx\/sabores\/179-zapotitos-rellenos-de-papaya-guayaba-y-queso-de-bola\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"365 Flavors of Yucat\u00e1n - No. 179 Stuffed Zapotitos with Papaya, Guava, and Edam Cheese\" \/>\n<meta property=\"og:description\" content=\""Mazap\u00e1n de pepita," or "sikil" in Maya, is one of the most emblematic traditional sweets of our state. 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