{"id":54719,"date":"2021-12-07T21:57:00","date_gmt":"2021-12-07T21:57:00","guid":{"rendered":"https:\/\/yucatantravel.epconsulting.mx\/flavor\/171-platillos-con-carnes-exoticas-jabali-conejo-y-venado\/"},"modified":"2024-02-22T15:37:12","modified_gmt":"2024-02-22T15:37:12","slug":"171-platillos-con-carnes-exoticas-jabali-conejo-y-venado","status":"publish","type":"flavors","link":"https:\/\/yucatantravel.epconsulting.mx\/en\/flavor\/171-platillos-con-carnes-exoticas-jabali-conejo-y-venado\/","title":{"rendered":"No. 171 Dishes with Exotic Meats: Wild Boar, Rabbit, and Venison"},"content":{"rendered":"

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Located in the town of Molas, the T\u00edo Charlie restaurant offers ancestral Yucatecan dishes based on venison, quail, rabbit, and wild boar, which are part of their specialties. However, they also serve other types of meat. All their dishes are cooked over wood fire and prepared with authentic and ancestral recipes that will remind you of the flavours of Yucatecan roots. They offer different packages for family dining or any desired number of people, combining their specialty meats in various dishes such as panuchos, salbutes, empanadas, tacos, relleno negro, escabeche, papadzules, pipi\u00e1n, among others. They also complement your platter with chayitas, guacamole, refried beans, chiltomate, sikil pak, and Temoz\u00f3n-style longaniza, depending on the package you choose from the menu. At T\u00edo Charlie, they highly recommend starting your experience with a shot of venison broth and enjoying your meal with handmade tortillas seasoned with salt and lard. Don't miss out on this experience just 23 km from M\u00e9rida.<\/p>

Details of interest:<\/h4>

Includes: Varied menu of ancestral dishes and use of facilities.
Recommendations for tourists: Try the different types of meat they offer.
Payment methods: Cash, bank transfers, and credit cards.
Recommended for: Families and couples.
Contact:<\/strong>\u00a0Facebook<\/a>, Instagram<\/a>, TripAdvisor<\/a>.
<\/strong>Email:<\/strong> tiocharli2829@gmail.com<\/p><\/div><\/div>\n\n\t<\/div>\n<\/section>

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Regions<\/h6>\t<\/div><\/div><\/div>\n\n
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\n \n <\/i>\n M\u00e9rida, Southern Cultural and Culinary Capital City <\/a> <\/div>\n<\/div><\/div>\n\n\t<\/div>\n<\/section><\/p>\n","protected":false},"excerpt":{"rendered":"

Located in the town of Molas, the T\u00edo Charlie restaurant offers ancestral Yucatecan dishes based on venison, quail, rabbit, and wild boar, which are part of their specialties. However, they also serve other types of meat. All their dishes are cooked over wood fire and prepared with authentic and ancestral recipes that will remind you […]<\/p>\n","protected":false},"featured_media":35925,"template":"","class_list":["post-54719","flavors","type-flavors","status-publish","has-post-thumbnail","hentry","flav-category-merida-region","flav-activities-restaurants","flav-regions-merida-region","flav-cocina-contemporary-flavours"],"yoast_head":"\n365 Flavors of Yucat\u00e1n - No. 171 Dishes with Exotic Meats: Wild Boar, Rabbit, and Venison<\/title>\n<meta name=\"description\" content=\"Located in the town of Molas, the T\u00edo Charlie restaurant offers ancestral Yucatecan dishes based on venison, quail, rabbit, and wild boar...\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/yucatantravel.epconsulting.mx\/sabores\/171-platillos-con-carnes-exoticas-jabali-conejo-y-venado\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"365 Flavors of Yucat\u00e1n - 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