{"id":54715,"date":"2021-12-08T16:36:31","date_gmt":"2021-12-08T16:36:31","guid":{"rendered":"https:\/\/yucatan.travel\/flavor\/167-carnero-asado-de-tizimin\/"},"modified":"2024-02-22T15:29:38","modified_gmt":"2024-02-22T15:29:38","slug":"167-roasted-tizimin-lamb","status":"publish","type":"flavors","link":"https:\/\/yucatan.travel\/en\/flavor\/167-roasted-tizimin-lamb\/","title":{"rendered":"No. 167 Roasted Tizim\u00edn Lamb"},"content":{"rendered":"

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Located in Tizim\u00edn, you will find El Popular Yegua, a place to enjoy delicious roasted lamb, which is consumed throughout the region. It's not the easy preparation that sets it apart, but rather the perfect touch and cooking point that \"El Yegua,\" a nickname for V\u00edctor D\u00edaz, known for the past few years as an icon in selling this representative dish of Tizim\u00edn, gives it. He is currently the owner of the business, which grew from his own initiative 10 years ago and has now become a family business. An interesting fact is that he raises and purchases from local suppliers, which adds value to his product and service, as well as promotes local consumption. It's worth mentioning that throughout his years in the market, he has gained experience and is recognized for his unique marinade and perfect touch in the roasting process. He has participated in the traditional fair of Tizim\u00edn and surrounding communities, captivating the palates of locals and visitors alike. Visit him too and fall in love with the roasted lamb.<\/p>

Details of interest:<\/h4>

Includes: Lamb with sauce, roasted chilli, and onion.
Recommendations for tourists: Visit on Sundays or fair days.
Minimum\/maximum capacity: 2 people \/ 150 people.
Payment methods: Cash.
Recommended for: Families and couples.<\/p><\/div><\/div>\n\n\t<\/div>\n<\/section>

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\n \n <\/i>\n Mayan Port <\/a> <\/div>\n<\/div><\/div>\n\n\t<\/div>\n<\/section><\/p>\n","protected":false},"excerpt":{"rendered":"

Located in Tizim\u00edn, you will find El Popular Yegua, a place to enjoy delicious roasted lamb, which is consumed throughout the region. It’s not the easy preparation that sets it apart, but rather the perfect touch and cooking point that “El Yegua,” a nickname for V\u00edctor D\u00edaz, known for the past few years as an […]<\/p>\n","protected":false},"featured_media":35826,"template":"","class_list":["post-54715","flavors","type-flavors","status-publish","has-post-thumbnail","hentry","flav-category-mayan-port","flav-regions-mayan-port","flav-cocina-contemporary-flavours"],"yoast_head":"\n365 Flavors of Yucat\u00e1n - No. 167 Roasted Tizim\u00edn Lamb<\/title>\n<meta name=\"description\" content=\"Located in Tizim\u00edn, you will find El Popular Yegua, a place to enjoy delicious roasted lamb, which is consumed throughout the region.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/yucatan.travel\/sabores\/167-carnero-asado-de-tizimin\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"365 Flavors of Yucat\u00e1n - 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