{"id":54708,"date":"2021-12-09T17:31:09","date_gmt":"2021-12-09T17:31:09","guid":{"rendered":"https:\/\/yucatantravel.epconsulting.mx\/flavor\/160-pulpo-en-escabeche\/"},"modified":"2024-02-22T15:16:44","modified_gmt":"2024-02-22T15:16:44","slug":"160-octopus-escabeche","status":"publish","type":"flavors","link":"https:\/\/yucatantravel.epconsulting.mx\/en\/flavor\/160-octopus-escabeche\/","title":{"rendered":"No. 160 Octopus Escabeche"},"content":{"rendered":"<p><section class=\"fw-main-row padding-only-desktop\"  >\n\t<div class=\"fw-container\"  style=\"\" id=\"section_17881918661497341116\" data-title=\"Texto experiencia\">\n\t\t<div class=\"fw-row\">\n\t<div class=\"fw-col-xs-12\" style=\"box-sizing:border-box;\">\n\t<p>With the flavour of the sea, the seafood from the Yucatan coast becomes exquisite dishes, all at the hands of the cooks of the ports; proof of this lies in the delicious octopus escabeche. To prepare this dish, the octopus is cooked and cut into pieces. Aromatic ingredients such as thinly sliced onions, sweet pepper, xcatik chilli, oregano, cloves, bay leaves, pepper, and other spices are added, giving this dish its characteristic flavour. To enjoy it, this dish is served with white rice, and it can be eaten with corn tortillas and, of course, a spicy salsa made from roasted habanero chilli marinated with sour oranges.<\/p><h4>Details of interest:<\/h4><p>Recommendations for tourists: You can enjoy this delicious dish in the restaurants of the ports in Yucatan.<br \/>Payment methods: Cash.<br \/>Recommended for: Families and couples.<\/p><\/div><\/div>\n\n\t<\/div>\n<\/section><section class=\"fw-main-row padding-only-desktop\"  >\n\t<div class=\"fw-container\"  style=\"\" id=\"section_17881918661216200902\" data-title=\"Regiones\">\n\t\t<div class=\"fw-row\">\n\t<div class=\"fw-col-xs-12\" style=\"box-sizing:border-box;\">\n\t<div class=\"fw-heading fw-heading-h6 \">\n\t\t<h6 class='fw-special-title title'>Regions<\/h6>\t<\/div><\/div><\/div>\n\n<div class=\"fw-row\">\n\t<div class=\"fw-col-xs-12\" style=\"box-sizing:border-box;\">\n\t  <div class=\"link-list\">\n    <a href=\"https:\/\/yucatantravel.epconsulting.mx\/en\/?post_type=regions&p=5782\">\n                        <i class=\"icon-\"><\/i>\n                Mayan Port      <\/a>  <\/div>\n<\/div><\/div>\n\n\t<\/div>\n<\/section><\/p>\n","protected":false},"excerpt":{"rendered":"<p>With the flavour of the sea, the seafood from the Yucatan coast becomes exquisite dishes, all at the hands of the cooks of the ports; proof of this lies in the delicious octopus escabeche. To prepare this dish, the octopus is cooked and cut into pieces. Aromatic ingredients such as thinly sliced onions, sweet pepper, [&hellip;]<\/p>\n","protected":false},"featured_media":35605,"template":"","class_list":["post-54708","flavors","type-flavors","status-publish","has-post-thumbnail","hentry","flav-category-mayan-port","flav-regions-mayan-port","flav-cocina-contemporary-flavours"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>365 Flavors en Yucat\u00e1n - No. 160 Octopus Escabeche<\/title>\n<meta name=\"description\" content=\"With the flavour of the sea, the seafood from the Yucatan coast becomes exquisite dishes, all at the hands of the...\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/yucatantravel.epconsulting.mx\/sabores\/160-pulpo-en-escabeche\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"365 Flavors en Yucat\u00e1n - 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