{"id":54705,"date":"2021-12-09T21:04:22","date_gmt":"2021-12-09T21:04:22","guid":{"rendered":"https:\/\/yucatantravel.epconsulting.mx\/flavor\/156-kol-naal-dulce-de-jicama\/"},"modified":"2024-02-22T15:09:49","modified_gmt":"2024-02-22T15:09:49","slug":"156-kol-naal-jicama-sweet","status":"publish","type":"flavors","link":"https:\/\/yucatantravel.epconsulting.mx\/en\/flavor\/156-kol-naal-jicama-sweet\/","title":{"rendered":"No. 156 Kol N\u00e1al, Jicama Sweet"},"content":{"rendered":"

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Pakal Fresh Cuisine is a comforting kitchen that celebrates local products and revalues regional ingredients through the preparation of dishes, desserts, and beverages. The importance of using local products is that it helps create a cycle of responsible consumption and support for local production. They have an extensive menu that includes breakfast, lunch, and dinner options. In the dessert category, they offer one called \"kol naal\" (which means \"peasant\" or \"from the cornfield\" in Maya), which is inspired by the culture and essential activities of Yucatecan towns, namely agriculture. This dessert reflects the life of the Mayan ancestors, which is why each ingredient in this dish has a great story. It consists of jicama sweet, accompanied by corn ice cream and cinnamon sweet potato puree. If you visit the Magical Town of Valladolid, now you know where to go!<\/p>

Details of interest:<\/h4>

Includes: Variety in the menu, use of facilities.
Recommendations for tourists: Variety in the menu, use of facilities.
Minimum\/maximum capacity: 1 person \/ 40 people.
Payment methods: Cash.
Recommended for: Families and couples.
Contact:<\/strong>\u00a0Facebook<\/a>, Instagram<\/a>, Sitio web<\/a>, TripAdvisor<\/a>.
<\/strong>Email:<\/strong> pakalfreshcuisine@gmail.com<\/a><\/p><\/div><\/div>\n\n\t<\/div>\n<\/section>

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Regions<\/h6>\t<\/div><\/div><\/div>\n\n
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\n \n <\/i>\n Mayan World Capital <\/a> <\/div>\n<\/div><\/div>\n\n\t<\/div>\n<\/section><\/p>\n","protected":false},"excerpt":{"rendered":"

Pakal Fresh Cuisine is a comforting kitchen that celebrates local products and revalues regional ingredients through the preparation of dishes, desserts, and beverages. The importance of using local products is that it helps create a cycle of responsible consumption and support for local production. 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