{"id":54702,"date":"2021-12-10T18:57:42","date_gmt":"2021-12-10T18:57:42","guid":{"rendered":"https:\/\/yucatantravel.epconsulting.mx\/flavor\/153-chef-carlos-chuc-ganador-del-concurso-de-tapas-2022\/"},"modified":"2024-02-22T15:03:12","modified_gmt":"2024-02-22T15:03:12","slug":"153-chef-carlos-chuc-winner-of-the-2022-tapas-contest","status":"publish","type":"flavors","link":"https:\/\/yucatantravel.epconsulting.mx\/en\/flavor\/153-chef-carlos-chuc-winner-of-the-2022-tapas-contest\/","title":{"rendered":"No. 153 Chef Carlos Chuc: Winner of the 2022 tapas contest"},"content":{"rendered":"

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Inspired by the iconic and representative dish of Yucatecan cuisine, the \"Huevos Motule\u00f1os,\" Chef Ren\u00e9 Chuc May, originally from Hunucm\u00e1 and currently the chef of Hotel Antelar Casa Destino, triumphs in the First Yucatecan Pinchos and Tapas Contest, presenting the winning tapa named \"Sincretismo zacmotul.\" This tapa combines Yucatecan and Spanish ingredients such as quail eggs, serrano ham, Edam or Dutch cheese, chaya, plantain, cooked beans, red onion, tortilla and max chilli to delight the palate with a mix of salty, creamy, sweet, and spicy flavours. This dish will be featured on the menu of Hotel Antelar for one year, where you can enjoy this award-winning tapa. Additionally, the establishment will be adorned with a commemorative plaque celebrating the victory.<\/p>

Details of interest:<\/h4>

Includes: \"Sincretismo zacmotul\" tapa, winner of the 2022 tapas contest.
Recommendations for tourists: Visit the restaurant at Hotel Antelar Casa Destino, located in the historic center of M\u00e9rida. The experience will be available throughout 2022 and until August 2023.
Payment methods: Cash, transfers, and credit cards.
Recommended for: Families and couples.
Contact:<\/strong>\u00a0Facebook<\/a>, Instagram<\/a>, Sitio web<\/a>, TripAdvisor<\/a>.
<\/strong>Email:<\/strong> info@hotelantelar.com<\/p><\/div><\/div>\n\n\t<\/div>\n<\/section>

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Regions<\/h6>\t<\/div><\/div><\/div>\n\n
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\n \n <\/i>\n M\u00e9rida, Southern Cultural and Culinary Capital City <\/a> <\/div>\n<\/div><\/div>\n\n\t<\/div>\n<\/section><\/p>\n","protected":false},"excerpt":{"rendered":"

Inspired by the iconic and representative dish of Yucatecan cuisine, the “Huevos Motule\u00f1os,” Chef Ren\u00e9 Chuc May, originally from Hunucm\u00e1 and currently the chef of Hotel Antelar Casa Destino, triumphs in the First Yucatecan Pinchos and Tapas Contest, presenting the winning tapa named “Sincretismo zacmotul.” This tapa combines Yucatecan and Spanish ingredients such as quail […]<\/p>\n","protected":false},"featured_media":35457,"template":"","class_list":["post-54702","flavors","type-flavors","status-publish","has-post-thumbnail","hentry","flav-category-merida-region","flav-activities-chefs-en","flav-regions-merida-region","flav-cocina-contemporary-flavours"],"yoast_head":"\n365 Flavors of Yucat\u00e1n - No. 153 Chef Carlos Chuc: Winner of the 2022 tapas contest<\/title>\n<meta name=\"description\" content=\"Inspired by the iconic and representative dish of Yucatecan cuisine, the "Huevos Motule\u00f1os," Chef Ren\u00e9 Chuc May...\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/yucatantravel.epconsulting.mx\/sabores\/153-chef-carlos-chuc-ganador-del-concurso-de-tapas-2022\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"365 Flavors of Yucat\u00e1n - 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