{"id":54700,"date":"2021-12-10T20:33:35","date_gmt":"2021-12-10T20:33:35","guid":{"rendered":"https:\/\/yucatantravel.epconsulting.mx\/flavor\/151-aguachile-de-jicama-local-de-maxcanu\/"},"modified":"2024-02-22T15:00:12","modified_gmt":"2024-02-22T15:00:12","slug":"151-local-maxcanu-jicama-aguachile","status":"publish","type":"flavors","link":"https:\/\/yucatantravel.epconsulting.mx\/en\/flavor\/151-local-maxcanu-jicama-aguachile\/","title":{"rendered":"No. 151: Local Maxcan\u00fa Jicama Aguachile"},"content":{"rendered":"

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For Maxcan\u00fa, jicama is a crop of great importance as it is deeply rooted in its culture and serves as an economic source for many families in the municipality. Guided by Chef Jos\u00e9 Rodr\u00edguez, you will explore the jicama fields through a menu that will challenge your senses and introduce you to the flavours of the western region of Yucat\u00e1n, with jicama as the main ingredient in various local dishes. The chef aims to create unique combinations to showcase the qualities of this remarkable local product. One of the dishes he will share with you is his unmatched Maxcan\u00fa jicama aguachile, which includes ingredients such as chaya leaf, hoja santa, water chilli or green chilli, lime, and, of course, the main component, Maxcan\u00fa jicama.<\/p>

Details of Interest:<\/h4>

Includes: Three-course tasting menu featuring Maxcan\u00fa jicama as the main ingredient.
Tourist Recommendations: Make a reservation in advance. Inquire about vegan options.
Minimum\/Maximum Capacity: 6 people \/ 20 people.
Payment Methods: Cash and bank transfers.
Recommended for: Families and couples.
Contact:<\/strong>\u00a0Instagram<\/a>.
<\/strong>Email:<\/strong> rodriguezjose1528@gmail.com <\/a><\/p><\/div><\/div>\n\n\t<\/div>\n<\/section>

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Regions<\/h6>\t<\/div><\/div><\/div>\n\n
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\n \n <\/i>\n Puuc Route and Mayan Villages <\/a> <\/div>\n<\/div><\/div>\n\n\t<\/div>\n<\/section><\/p>\n","protected":false},"excerpt":{"rendered":"

For Maxcan\u00fa, jicama is a crop of great importance as it is deeply rooted in its culture and serves as an economic source for many families in the municipality. Guided by Chef Jos\u00e9 Rodr\u00edguez, you will explore the jicama fields through a menu that will challenge your senses and introduce you to the flavours of […]<\/p>\n","protected":false},"featured_media":35425,"template":"","class_list":["post-54700","flavors","type-flavors","status-publish","has-post-thumbnail","hentry","flav-category-puuc-route-and-mayan-villages","flav-regions-puuc-route-and-mayan-villages","flav-cocina-contemporary-flavours"],"yoast_head":"\n365 Flavors of Yucat\u00e1n - No. 151: Local Maxcan\u00fa Jicama Aguachile<\/title>\n<meta name=\"description\" content=\"For Maxcan\u00fa, jicama is a crop of great importance as it is deeply rooted in its culture and serves as an economic source for many families in the municipality.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/yucatantravel.epconsulting.mx\/sabores\/151-aguachile-de-jicama-local-de-maxcanu\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"365 Flavors of Yucat\u00e1n - 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