{"id":54697,"date":"2021-12-10T23:25:26","date_gmt":"2021-12-10T23:25:26","guid":{"rendered":"https:\/\/yucatantravel.epconsulting.mx\/flavor\/148-pulpo-frito-en-ceviche\/"},"modified":"2024-02-22T14:55:09","modified_gmt":"2024-02-22T14:55:09","slug":"148-fried-octopus-in-ceviche","status":"publish","type":"flavors","link":"https:\/\/yucatantravel.epconsulting.mx\/en\/flavor\/148-fried-octopus-in-ceviche\/","title":{"rendered":"No. 148 Fried Octopus in Ceviche"},"content":{"rendered":"<p><section class=\"fw-main-row padding-only-desktop\"  >\n\t<div class=\"fw-container\"  style=\"\" id=\"section_17881822451861303113\" data-title=\"Texto experiencia\">\n\t\t<div class=\"fw-row\">\n\t<div class=\"fw-col-xs-12\" style=\"box-sizing:border-box;\">\n\t<p>Octopus is one of the most versatile and delicious mollusks, especially for its culinary quality and value. It is possible to create different dishes with it as the star ingredient, one of which is fried octopus ceviche, which is cut into pieces so that it can be fried and take on a crunchy texture. The base ingredients of a Yucatan coast ceviche are used, such as onion, tomato, lemon, cilantro, salt, and pepper, among other ingredients that vary according to the cook's seasoning. Try this dish at restaurants in the Riviera Yucatan.<\/p><h4>Details of Interest:<\/h4><p>Recommendations for tourists: Visit restaurants in the Yucatan Riviera to try this dish.<br \/>Payment methods: Cash.<br \/>Recommended for: Families and couples.<\/p><\/div><\/div>\n\n\t<\/div>\n<\/section><section class=\"fw-main-row padding-only-desktop\"  >\n\t<div class=\"fw-container\"  style=\"\" id=\"section_17881822451512510909\" data-title=\"Regiones\">\n\t\t<div class=\"fw-row\">\n\t<div class=\"fw-col-xs-12\" style=\"box-sizing:border-box;\">\n\t<div class=\"fw-heading fw-heading-h6 \">\n\t\t<h6 class='fw-special-title title'>Regions<\/h6>\t<\/div><\/div><\/div>\n\n<div class=\"fw-row\">\n\t<div class=\"fw-col-xs-12\" style=\"box-sizing:border-box;\">\n\t  <div class=\"link-list\">\n    <a href=\"https:\/\/yucatantravel.epconsulting.mx\/en\/region\/riviera-yucatan\/\">\n                        <i class=\"icon-\"><\/i>\n                Riviera Yucat\u00e1n      <\/a>  <\/div>\n<\/div><\/div>\n\n\t<\/div>\n<\/section><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Octopus is one of the most versatile and delicious mollusks, especially for its culinary quality and value. It is possible to create different dishes with it as the star ingredient, one of which is fried octopus ceviche, which is cut into pieces so that it can be fried and take on a crunchy texture. The [&hellip;]<\/p>\n","protected":false},"featured_media":35354,"template":"","class_list":["post-54697","flavors","type-flavors","status-publish","has-post-thumbnail","hentry","flav-category-riviera-yucatan-en","flav-activities-drinks-en","flav-regions-riviera-yucatan-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>365 Flavors of Yucat\u00e1n - No. 148 Fried Octopus in Ceviche<\/title>\n<meta name=\"description\" content=\"Octopus is one of the most versatile and delicious mollusks, especially for its culinary quality and value.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/yucatantravel.epconsulting.mx\/sabores\/148-pulpo-frito-en-ceviche\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"365 Flavors of Yucat\u00e1n - 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