{"id":54693,"date":"2021-12-11T19:52:37","date_gmt":"2021-12-11T19:52:37","guid":{"rendered":"https:\/\/yucatantravel.epconsulting.mx\/flavor\/144-taller-de-platillo-a-base-de-pepita-kaaxil-sikil\/"},"modified":"2024-02-22T14:49:27","modified_gmt":"2024-02-22T14:49:27","slug":"144-pepita-based-dish-workshop-kaaxil-sikil","status":"publish","type":"flavors","link":"https:\/\/yucatantravel.epconsulting.mx\/en\/flavor\/144-pepita-based-dish-workshop-kaaxil-sikil\/","title":{"rendered":"No. 144 Pepita-based dish workshop: Kaaxil Sikil"},"content":{"rendered":"

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An experience where you can prepare and taste a dish from the region based on ground pumpkin seed, in which traditional knowledge from Mayan wisdom is mixed with ingredients from the area such as colis, bitter orange, achiote, habanero chilli, as well as ingredients from the milpa such as pumpkin and corn. The process starts with a welcome, lighting the firewood stove, explaining the origin of the ingredients found in the milpa, collecting the ingredients from the area, participating in the toasting and grinding of the pumpkin seeds (hand mill), and then extracting the oil from the ground pumpkin seed and shaping it into small balls, which will be added to the dish. During the cooking process, you will tour the area to learn about medicinal plants; afterwards, you will return to the k'\u00f3oben (kitchen) to make handmade tortillas and taste the delicious kaaxil sikil soup.<\/p>

Details of interest:<\/h4>

Includes: Tour of the area, knowledge of medicinal plants, fresh drinks (horchata, hibiscus, or seasonal fruit) throughout the activity, tasting of the dish.
Tourist recommendations: If taking public transportation, take a taxi from Valladolid-Chichimil\u00e1 on 41st street x 40 and 42 in Valladolid, Yucat\u00e1n, or rent a bicycle in Valladolid to travel to Chichimil\u00e1 on the bike path, use insect repellent during the rainy season, wear comfortable clothing. Reserve in advance.
Minimum\/maximum capacity: 4 persons\/7 persons.
Payment methods: Cash.
Recommended for: Families and couples.
Contact:<\/strong>\u00a0Facebook<\/a>, Youtube<\/a>.
<\/strong>Correo:<\/strong> erikapucay91@gmail.com<\/a><\/p><\/div><\/div>\n\n\t<\/div>\n<\/section>

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Regions<\/h6>\t<\/div><\/div><\/div>\n\n
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\n \n <\/i>\n Mayan World Capital <\/a> <\/div>\n<\/div><\/div>\n\n\t<\/div>\n<\/section><\/p>\n","protected":false},"excerpt":{"rendered":"

An experience where you can prepare and taste a dish from the region based on ground pumpkin seed, in which traditional knowledge from Mayan wisdom is mixed with ingredients from the area such as colis, bitter orange, achiote, habanero chilli, as well as ingredients from the milpa such as pumpkin and corn. The process starts […]<\/p>\n","protected":false},"featured_media":35049,"template":"","class_list":["post-54693","flavors","type-flavors","status-publish","has-post-thumbnail","hentry","flav-cocina-traditional-flavours"],"yoast_head":"\n365 Flavors of Yucat\u00e1n - No. 144 Pepita-based dish workshop: Kaaxil Sikil.<\/title>\n<meta name=\"description\" content=\"An experience where you can prepare and taste a dish from the region based on ground pumpkin seed, in which traditional knowledge...\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/yucatantravel.epconsulting.mx\/sabores\/144-taller-de-platillo-a-base-de-pepita-kaaxil-sikil\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"365 Flavors of Yucat\u00e1n - No. 144 Pepita-based dish workshop: Kaaxil Sikil.\" \/>\n<meta property=\"og:description\" content=\"An experience where you can prepare and taste a dish from the region based on ground pumpkin seed, in which traditional knowledge...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/yucatantravel.epconsulting.mx\/sabores\/144-taller-de-platillo-a-base-de-pepita-kaaxil-sikil\/\" \/>\n<meta property=\"og:site_name\" content=\"Yucatan.Travel\" \/>\n<meta property=\"article:modified_time\" content=\"2024-02-22T14:49:27+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/yucatantravel.epconsulting.mx\/wp-content\/uploads\/2022\/11\/365-sabores-en-yucata\u0301n-kaaxil-sikil-6.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"1280\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/yucatantravel.epconsulting.mx\\\/sabores\\\/144-taller-de-platillo-a-base-de-pepita-kaaxil-sikil\\\/\",\"url\":\"https:\\\/\\\/yucatantravel.epconsulting.mx\\\/sabores\\\/144-taller-de-platillo-a-base-de-pepita-kaaxil-sikil\\\/\",\"name\":\"365 Flavors of Yucat\u00e1n - 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