{"id":54676,"date":"2021-12-13T23:03:45","date_gmt":"2021-12-13T23:03:45","guid":{"rendered":"https:\/\/yucatan.travel\/flavor\/127-sabado-tradicional-de-chocolomo\/"},"modified":"2024-02-22T14:24:39","modified_gmt":"2024-02-22T14:24:39","slug":"127-traditional-chocolomo-saturday","status":"publish","type":"flavors","link":"https:\/\/yucatan.travel\/en\/flavor\/127-traditional-chocolomo-saturday\/","title":{"rendered":"No. 127 Traditional Chocolomo Saturday"},"content":{"rendered":"<p><section class=\"fw-main-row padding-only-desktop\"  >\n\t<div class=\"fw-container\"  style=\"\" id=\"section_1788215999643059783\" data-title=\"Texto experiencia\">\n\t\t<div class=\"fw-row\">\n\t<div class=\"fw-col-xs-12\" style=\"box-sizing:border-box;\">\n\t<p>Chocolomo is a delicious Yucatecan dish consisting of a broth made with beef loin, viscera, and bones, as well as pumpkin, tomato, and seasoned with spices and bitter orange that enhance the flavour of the dish, and topped with the traditional Yucatecan salpic\u00f3n. According to the weekly culinary tradition, Saturday is the favourite day to enjoy this broth with intense but delicious aromas and flavours, which is usually eaten for dinner. Interestingly, the name of this dish comes from the Mayan-Spanish word: \"choco\" meaning hot and \"lomo\" meaning a piece of meat, referring to the ingredients it contains.<\/p><h4>Details of interest:<\/h4><p>Recommendations for tourists: visit traditional markets to try this dish.<br \/>Payment methods: Cash.<br \/>Recommended for: Families and couples.<\/p><\/div><\/div>\n\n\t<\/div>\n<\/section><section class=\"fw-main-row padding-only-desktop\"  >\n\t<div class=\"fw-container\"  style=\"\" id=\"section_1788215999306095774\" data-title=\"Regiones\">\n\t\t<div class=\"fw-row\">\n\t<div class=\"fw-col-xs-12\" style=\"box-sizing:border-box;\">\n\t<div class=\"fw-heading fw-heading-h6 \">\n\t\t<h6 class='fw-special-title title'>Regions<\/h6>\t<\/div><\/div><\/div>\n\n<div class=\"fw-row\">\n\t<div class=\"fw-col-xs-12\" style=\"box-sizing:border-box;\">\n\t  <div class=\"link-list\">\n    <a href=\"https:\/\/yucatan.travel\/en\/?post_type=regions&p=5786\">\n                        <i class=\"icon-\"><\/i>\n                Yucat\u00e1n Cenotes and Haciendas      <\/a>  <\/div>\n<\/div><\/div>\n\n\t<\/div>\n<\/section><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chocolomo is a delicious Yucatecan dish consisting of a broth made with beef loin, viscera, and bones, as well as pumpkin, tomato, and seasoned with spices and bitter orange that enhance the flavour of the dish, and topped with the traditional Yucatecan salpic\u00f3n. According to the weekly culinary tradition, Saturday is the favourite day to [&hellip;]<\/p>\n","protected":false},"featured_media":34088,"template":"","class_list":["post-54676","flavors","type-flavors","status-publish","has-post-thumbnail","hentry","flav-cocina-traditional-flavours"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>365 Flavors of Yucat\u00e1n - No. 127 Traditional Chocolomo Saturday<\/title>\n<meta name=\"description\" content=\"Chocolomo is a delicious Yucatecan dish consisting of a broth made with beef loin, viscera, and bones, as well as pumpkin...\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/yucatan.travel\/sabores\/127-sabado-tradicional-de-chocolomo\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"365 Flavors of Yucat\u00e1n - 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