{"id":54673,"date":"2021-12-14T18:55:42","date_gmt":"2021-12-14T18:55:42","guid":{"rendered":"https:\/\/yucatantravel.epconsulting.mx\/flavor\/124-cata-de-cervezas-locales-en-bar-bird\/"},"modified":"2024-02-22T14:20:42","modified_gmt":"2024-02-22T14:20:42","slug":"124-local-beer-tasting-at-bird-bar","status":"publish","type":"flavors","link":"https:\/\/yucatantravel.epconsulting.mx\/en\/flavor\/124-local-beer-tasting-at-bird-bar\/","title":{"rendered":"No. 124 Local beer tasting at Bird bar"},"content":{"rendered":"

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Visit the Bird tap room, which offers craft beer tastings, highlighting their production with local ingredients such as bitter orange, Oxkutzcab mango, local coconut, among others that vary depending on the season of the state's fruits. Known as the \"sampler bird,\" the tasting consists of four glasses of beer, each with different characteristics: fermentation, bitterness, body, alcohol percentage, and style. On their menu, you can find beers from the house and other Yucatecan breweries, both experimental and seasonal, which are updated daily and connected on tap. Visit Bird bar and enjoy the ambiance with music from an excellent selection of vinyl records, the perfect combination to spend your afternoon.<\/p>

Details of interest:<\/h4>

Includes: Includes four 5-ounce glasses of local beer.
Recommendations for tourists: Ask about seasonal beer styles from the producing breweries.
Minimum \/ maximum cap: 2 people \/ 6 people.
Payment methods: Cash, transfers, and bank cards.
Recommended for: Families and couples.
Contact:<\/strong>\u00a0Instagram<\/a>, Sitio web<\/a>, TripAdvisor<\/a>.
<\/strong>Email: <\/strong>birdtaproom@gmail.com<\/a><\/p><\/div><\/div>\n\n\t<\/div>\n<\/section>

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Regions<\/h6>\t<\/div><\/div><\/div>\n\n
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\n \n <\/i>\n M\u00e9rida, Southern Cultural and Culinary Capital City <\/a> <\/div>\n<\/div><\/div>\n\n\t<\/div>\n<\/section><\/p>\n","protected":false},"excerpt":{"rendered":"

Visit the Bird tap room, which offers craft beer tastings, highlighting their production with local ingredients such as bitter orange, Oxkutzcab mango, local coconut, among others that vary depending on the season of the state’s fruits. Known as the “sampler bird,” the tasting consists of four glasses of beer, each with different characteristics: fermentation, bitterness, […]<\/p>\n","protected":false},"featured_media":33674,"template":"","class_list":["post-54673","flavors","type-flavors","status-publish","has-post-thumbnail","hentry","flav-category-merida-region","flav-activities-drinks-en","flav-regions-merida-region","flav-cocina-contemporary-flavours"],"yoast_head":"\n365 Flavors of Yucat\u00e1n - No. 124 Local beer tasting at Bird bar<\/title>\n<meta name=\"description\" content=\"Visit the Bird tap room, which offers craft beer tastings, highlighting their production with local ingredients such as bitter orange...\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/yucatantravel.epconsulting.mx\/sabores\/124-cata-de-cervezas-locales-en-bar-bird\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"365 Flavors of Yucat\u00e1n - 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