{"id":54663,"date":"2021-12-15T22:48:33","date_gmt":"2021-12-15T22:48:33","guid":{"rendered":"https:\/\/yucatantravel.epconsulting.mx\/flavor\/114-postas-de-cazon\/"},"modified":"2024-02-22T14:05:57","modified_gmt":"2024-02-22T14:05:57","slug":"114-cazon-fish-fillet","status":"publish","type":"flavors","link":"https:\/\/yucatantravel.epconsulting.mx\/en\/flavor\/114-cazon-fish-fillet\/","title":{"rendered":"No. 114 Cazon Fish Fillet"},"content":{"rendered":"<p><section class=\"fw-main-row padding-only-desktop\"  >\n\t<div class=\"fw-container\"  style=\"\" id=\"section_17882054092000395316\" data-title=\"Texto experiencia\">\n\t\t<div class=\"fw-row\">\n\t<div class=\"fw-col-xs-12\" style=\"box-sizing:border-box;\">\n\t<p>Caz\u00f3n is a fish abundant on the Yucatan coast, which is why its consumption has become popular in the region's gastronomy. This fish, in addition to having delicious white meat, has a high protein content and low percentages of fat, making it a really beneficial fish. It is usually eaten fried and cut into slices, after being marinated in adobo for hours, accompanied by some fresh lettuce, tomato, and onion salad. It is a very versatile food that can be enjoyed in many other ways. Thanks to its strikingly white meat, it can be used in the preparation of stews, fried dishes, or empanadas. The seasons when caz\u00f3n can be found abundantly are in the months of April, July, September, and October.<\/p><h4>Details of interest:<\/h4><p>Includes: Fried slices of caz\u00f3n.<br \/>Recommendations for tourists: Visit the restaurants on the Yucatan coast to enjoy this dish.<br \/>Payment methods: Cash.<br \/>Recommended for: Families and couples.<\/p><\/div><\/div>\n\n\t<\/div>\n<\/section><section class=\"fw-main-row padding-only-desktop\"  >\n\t<div class=\"fw-container\"  style=\"\" id=\"section_17882054091760711367\" data-title=\"Regiones\">\n\t\t<div class=\"fw-row\">\n\t<div class=\"fw-col-xs-12\" style=\"box-sizing:border-box;\">\n\t<div class=\"fw-heading fw-heading-h6 \">\n\t\t<h6 class='fw-special-title title'>Regions<\/h6>\t<\/div><\/div><\/div>\n\n<div class=\"fw-row\">\n\t<div class=\"fw-col-xs-12\" style=\"box-sizing:border-box;\">\n\t  <div class=\"link-list\">\n    <a href=\"https:\/\/yucatantravel.epconsulting.mx\/region\/costa-yucateca\/\">\n                        <i class=\"icon-\"><\/i>\n                Riviera Yucat\u00e1n      <\/a>  <\/div>\n<\/div><\/div>\n\n\t<\/div>\n<\/section><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Caz\u00f3n is a fish abundant on the Yucatan coast, which is why its consumption has become popular in the region&#8217;s gastronomy. This fish, in addition to having delicious white meat, has a high protein content and low percentages of fat, making it a really beneficial fish. It is usually eaten fried and cut into slices, [&hellip;]<\/p>\n","protected":false},"featured_media":33473,"template":"","class_list":["post-54663","flavors","type-flavors","status-publish","has-post-thumbnail","hentry","flav-category-riviera-yucatan-en","flav-regions-riviera-yucatan-en","flav-cocina-traditional-flavours"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>365 Flavors of Yucat\u00e1n - No. 114 Cazon Fish Fillet<\/title>\n<meta name=\"description\" content=\"Caz\u00f3n is a fish abundant on the Yucatan coast, which is why its consumption has become popular in the region&#039;s gastronomy.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/yucatantravel.epconsulting.mx\/sabores\/114-postas-de-cazon\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"365 Flavors of Yucat\u00e1n - No. 114 Cazon Fish Fillet\" \/>\n<meta property=\"og:description\" content=\"Caz\u00f3n is a fish abundant on the Yucatan coast, which is why its consumption has become popular in the region&#039;s gastronomy.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/yucatantravel.epconsulting.mx\/sabores\/114-postas-de-cazon\/\" \/>\n<meta property=\"og:site_name\" content=\"Yucatan.Travel\" \/>\n<meta property=\"article:modified_time\" content=\"2024-02-22T14:05:57+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/yucatantravel.epconsulting.mx\/wp-content\/uploads\/2021\/12\/365-Sabores-en-Yucata\u0301n-Postas-365Sabores.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"1080\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/yucatantravel.epconsulting.mx\\\/sabores\\\/114-postas-de-cazon\\\/\",\"url\":\"https:\\\/\\\/yucatantravel.epconsulting.mx\\\/sabores\\\/114-postas-de-cazon\\\/\",\"name\":\"365 Flavors of Yucat\u00e1n - No. 114 Cazon Fish Fillet\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/yucatantravel.epconsulting.mx\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/yucatantravel.epconsulting.mx\\\/sabores\\\/114-postas-de-cazon\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/yucatantravel.epconsulting.mx\\\/sabores\\\/114-postas-de-cazon\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/yucatantravel.epconsulting.mx\\\/wp-content\\\/uploads\\\/2021\\\/12\\\/365-Sabores-en-Yucata\u0301n-Postas-365Sabores.jpg\",\"datePublished\":\"2021-12-15T22:48:33+00:00\",\"dateModified\":\"2024-02-22T14:05:57+00:00\",\"description\":\"Caz\u00f3n is a fish abundant on the Yucatan coast, which is why its consumption has become popular in the region's gastronomy.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/yucatantravel.epconsulting.mx\\\/sabores\\\/114-postas-de-cazon\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/yucatantravel.epconsulting.mx\\\/sabores\\\/114-postas-de-cazon\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/yucatantravel.epconsulting.mx\\\/sabores\\\/114-postas-de-cazon\\\/#primaryimage\",\"url\":\"https:\\\/\\\/yucatantravel.epconsulting.mx\\\/wp-content\\\/uploads\\\/2021\\\/12\\\/365-Sabores-en-Yucata\u0301n-Postas-365Sabores.jpg\",\"contentUrl\":\"https:\\\/\\\/yucatantravel.epconsulting.mx\\\/wp-content\\\/uploads\\\/2021\\\/12\\\/365-Sabores-en-Yucata\u0301n-Postas-365Sabores.jpg\",\"width\":1920,\"height\":1080},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/yucatantravel.epconsulting.mx\\\/sabores\\\/114-postas-de-cazon\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Flavors\",\"item\":\"https:\\\/\\\/yucatantravel.epconsulting.mx\\\/sabores\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"No. 114 Cazon Fish Fillet\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/yucatantravel.epconsulting.mx\\\/#website\",\"url\":\"https:\\\/\\\/yucatantravel.epconsulting.mx\\\/\",\"name\":\"Yucatan.Travel\",\"description\":\"Just another WordPress site\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/yucatantravel.epconsulting.mx\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"365 Flavors of Yucat\u00e1n - No. 114 Cazon Fish Fillet","description":"Caz\u00f3n is a fish abundant on the Yucatan coast, which is why its consumption has become popular in the region's gastronomy.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/yucatantravel.epconsulting.mx\/sabores\/114-postas-de-cazon\/","og_locale":"en_US","og_type":"article","og_title":"365 Flavors of Yucat\u00e1n - No. 114 Cazon Fish Fillet","og_description":"Caz\u00f3n is a fish abundant on the Yucatan coast, which is why its consumption has become popular in the region's gastronomy.","og_url":"https:\/\/yucatantravel.epconsulting.mx\/sabores\/114-postas-de-cazon\/","og_site_name":"Yucatan.Travel","article_modified_time":"2024-02-22T14:05:57+00:00","og_image":[{"width":1920,"height":1080,"url":"https:\/\/yucatantravel.epconsulting.mx\/wp-content\/uploads\/2021\/12\/365-Sabores-en-Yucata\u0301n-Postas-365Sabores.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_misc":{"Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/yucatantravel.epconsulting.mx\/sabores\/114-postas-de-cazon\/","url":"https:\/\/yucatantravel.epconsulting.mx\/sabores\/114-postas-de-cazon\/","name":"365 Flavors of Yucat\u00e1n - No. 114 Cazon Fish Fillet","isPartOf":{"@id":"https:\/\/yucatantravel.epconsulting.mx\/#website"},"primaryImageOfPage":{"@id":"https:\/\/yucatantravel.epconsulting.mx\/sabores\/114-postas-de-cazon\/#primaryimage"},"image":{"@id":"https:\/\/yucatantravel.epconsulting.mx\/sabores\/114-postas-de-cazon\/#primaryimage"},"thumbnailUrl":"https:\/\/yucatantravel.epconsulting.mx\/wp-content\/uploads\/2021\/12\/365-Sabores-en-Yucata\u0301n-Postas-365Sabores.jpg","datePublished":"2021-12-15T22:48:33+00:00","dateModified":"2024-02-22T14:05:57+00:00","description":"Caz\u00f3n is a fish abundant on the Yucatan coast, which is why its consumption has become popular in the region's gastronomy.","breadcrumb":{"@id":"https:\/\/yucatantravel.epconsulting.mx\/sabores\/114-postas-de-cazon\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/yucatantravel.epconsulting.mx\/sabores\/114-postas-de-cazon\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/yucatantravel.epconsulting.mx\/sabores\/114-postas-de-cazon\/#primaryimage","url":"https:\/\/yucatantravel.epconsulting.mx\/wp-content\/uploads\/2021\/12\/365-Sabores-en-Yucata\u0301n-Postas-365Sabores.jpg","contentUrl":"https:\/\/yucatantravel.epconsulting.mx\/wp-content\/uploads\/2021\/12\/365-Sabores-en-Yucata\u0301n-Postas-365Sabores.jpg","width":1920,"height":1080},{"@type":"BreadcrumbList","@id":"https:\/\/yucatantravel.epconsulting.mx\/sabores\/114-postas-de-cazon\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Flavors","item":"https:\/\/yucatantravel.epconsulting.mx\/sabores\/"},{"@type":"ListItem","position":2,"name":"No. 114 Cazon Fish Fillet"}]},{"@type":"WebSite","@id":"https:\/\/yucatantravel.epconsulting.mx\/#website","url":"https:\/\/yucatantravel.epconsulting.mx\/","name":"Yucatan.Travel","description":"Just another WordPress site","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/yucatantravel.epconsulting.mx\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"}]}},"_links":{"self":[{"href":"https:\/\/yucatantravel.epconsulting.mx\/en\/wp-json\/wp\/v2\/flavors\/54663","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/yucatantravel.epconsulting.mx\/en\/wp-json\/wp\/v2\/flavors"}],"about":[{"href":"https:\/\/yucatantravel.epconsulting.mx\/en\/wp-json\/wp\/v2\/types\/flavors"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/yucatantravel.epconsulting.mx\/en\/wp-json\/wp\/v2\/media\/33473"}],"wp:attachment":[{"href":"https:\/\/yucatantravel.epconsulting.mx\/en\/wp-json\/wp\/v2\/media?parent=54663"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}