{"id":54662,"date":"2021-12-15T23:03:51","date_gmt":"2021-12-15T23:03:51","guid":{"rendered":"https:\/\/yucatantravel.epconsulting.mx\/flavor\/113-empanadas-de-chaya-con-queso-de-bola\/"},"modified":"2024-02-22T14:04:48","modified_gmt":"2024-02-22T14:04:48","slug":"113-chaya-empanadas-with-edam-cheese","status":"publish","type":"flavors","link":"https:\/\/yucatantravel.epconsulting.mx\/en\/flavor\/113-chaya-empanadas-with-edam-cheese\/","title":{"rendered":"No. 113 Chaya empanadas with Edam cheese"},"content":{"rendered":"

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The chaya empanadas are one of the favourites of Yucatecan cuisine, due to their easy preparation and delicious taste. They consist of a corn dough and cooked chaya leaves that are twisted, and then stuffed with edam cheese. This type of cheese has become popular in the region to the point of being part of its traditional cuisine. The empanadas are served freshly fried to enjoy the melted edam cheese in every bite, and the flavours are enhanced by accompanying them with a tomato and cabbage sauce.<\/p>

Details of interest:<\/h4>

Includes: Chaya empanadas.
Recommendations for tourists: It is recommended to visit Hacienda Mucuych\u00e9 and Sotuta de Pe\u00f3n to taste this dish.
Payment methods: Cash.
Recommended for: Families and couples.<\/p><\/div><\/div>\n\n\t<\/div>\n<\/section>

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Regions<\/h6>\t<\/div><\/div><\/div>\n\n
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\n \n <\/i>\n Yucat\u00e1n, Cenotes and Haciendas <\/a> <\/div>\n<\/div><\/div>\n\n\t<\/div>\n<\/section><\/p>\n","protected":false},"excerpt":{"rendered":"

The chaya empanadas are one of the favourites of Yucatecan cuisine, due to their easy preparation and delicious taste. They consist of a corn dough and cooked chaya leaves that are twisted, and then stuffed with edam cheese. 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