{"id":54660,"date":"2021-12-16T16:57:50","date_gmt":"2021-12-16T16:57:50","guid":{"rendered":"https:\/\/yucatantravel.epconsulting.mx\/flavor\/111-codorniz-asada-y-huevo-sancochado-de-codorniz\/"},"modified":"2024-02-22T14:02:17","modified_gmt":"2024-02-22T14:02:17","slug":"111-roasted-quail-and-boiled-quail-eggs","status":"publish","type":"flavors","link":"https:\/\/yucatantravel.epconsulting.mx\/en\/flavor\/111-roasted-quail-and-boiled-quail-eggs\/","title":{"rendered":"No. 111 Codorniz asada y huevo sancochado de codorniz"},"content":{"rendered":"

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With over 15 years of experience selling different species of stews, Codornejos restaurant has one of its specialties to offer you: roasted quail. They will serve you a portion of two charcoal-roasted quails, accompanied by tomato sauce, rice, roasted red onion, strained beans, handmade tortillas, and two boiled quail eggs. The meat of this small bird is tasty and tender, and the little eggs accompanied with tomato and habanero chili sauce will be the perfect complement to enjoy this dish. If you want more quail eggs, their menu has an appetizer of twelve pieces so you can enjoy with your companions. Within the same area, 200 meters away, they have a quail production farm where you can have an explanation of the care given to this species in a small tour, you will see from the smallest ones to the egg layers. Visit Codornejos and enjoy the tour of their orchard.<\/p>

Details of interest:<\/h4>

Includes: Roasted quail dish with sides and use of facilities.
Recommendations for tourists: Visit the quail production farm 200 meters from the restaurant.
Minimum\/Maximum cap: 1 person\/100 people.
Hours: Monday to Sunday from 12 pm to 6 pm | Friday, Saturday and Sunday from 8 pm to 1 am.
Payment methods: Cash and credit cards.
Recommended for: Families and couples.
Contact:<\/strong>\u00a0Facebook<\/a>.
<\/strong>Email:<\/strong> sazil_n@hotmail.com<\/p><\/div><\/div>\n\n\t<\/div>\n<\/section>

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Regions<\/h6>\t<\/div><\/div><\/div>\n\n
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\n \n <\/i>\n Puuc Route and Mayan Villages <\/a> <\/div>\n<\/div><\/div>\n\n\t<\/div>\n<\/section><\/p>\n","protected":false},"excerpt":{"rendered":"

With over 15 years of experience selling different species of stews, Codornejos restaurant has one of its specialties to offer you: roasted quail. They will serve you a portion of two charcoal-roasted quails, accompanied by tomato sauce, rice, roasted red onion, strained beans, handmade tortillas, and two boiled quail eggs. The meat of this small […]<\/p>\n","protected":false},"featured_media":33127,"template":"","class_list":["post-54660","flavors","type-flavors","status-publish","has-post-thumbnail","hentry","flav-category-puuc-route-and-mayan-villages","flav-regions-puuc-route-and-mayan-villages","flav-cocina-traditional-flavours"],"yoast_head":"\n365 Flavors of Yucat\u00e1n - No. 111 Roasted quail and boiled quail eggs.<\/title>\n<meta name=\"description\" content=\"With over 15 years of experience selling different species of stews, Codornejos restaurant has one of its specialties to...\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/yucatantravel.epconsulting.mx\/sabores\/111-codorniz-asada-y-huevo-sancochado-de-codorniz\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"365 Flavors of Yucat\u00e1n - 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