{"id":54652,"date":"2021-12-17T16:01:42","date_gmt":"2021-12-17T16:01:42","guid":{"rendered":"https:\/\/yucatantravel.epconsulting.mx\/flavor\/103-sabor-a-tradicion-queso-relleno\/"},"modified":"2024-02-22T08:32:55","modified_gmt":"2024-02-22T08:32:55","slug":"103-flavour-of-tradition-stuffed-cheese","status":"publish","type":"flavors","link":"https:\/\/yucatantravel.epconsulting.mx\/en\/flavor\/103-flavour-of-tradition-stuffed-cheese\/","title":{"rendered":"No. 103 Flavour of Tradition: Stuffed Cheese"},"content":{"rendered":"<p><section class=\"fw-main-row padding-only-desktop\"  >\n\t<div class=\"fw-container\"  style=\"\" id=\"section_1788201831106089426\" data-title=\"Texto experiencia\">\n\t\t<div class=\"fw-row\">\n\t<div class=\"fw-col-xs-12\" style=\"box-sizing:border-box;\">\n\t<p>Queso Relleno is an example of the fusion of flavours in Yucatecan cuisine, due to the multicultural origin of the ingredients used in this dish. As its name suggests, the star ingredient is Edam cheese, popularly known as \"queso de bola,\" which is very traditional in Yucatecan gastronomy. The preparation consists of removing the centre of the cheese to stuff it with a mixture of ground pork, boiled egg, almonds, olives, raisins, and capers. All of this is cooked in a \"bain-marie,\" and the dish is served with a white sauce known as \"ko'ol\" and topped with tomato sauce. A delicacy that justifies the effort of its preparation.<\/p><h4>Details of interest:<\/h4><p>Includes: You can find this dish in restaurants that serve traditional Yucatecan food.<br \/>Recommended for: Families and couples.<\/p><\/div><\/div>\n\n\t<\/div>\n<\/section><section class=\"fw-main-row padding-only-desktop\"  >\n\t<div class=\"fw-container\"  style=\"\" id=\"section_1788201831643932323\" data-title=\"Regiones\">\n\t\t<div class=\"fw-row\">\n\t<div class=\"fw-col-xs-12\" style=\"box-sizing:border-box;\">\n\t<div class=\"fw-heading fw-heading-h6 \">\n\t\t<h6 class='fw-special-title title'>Regions<\/h6>\t<\/div><\/div><\/div>\n\n<div class=\"fw-row\">\n\t<div class=\"fw-col-xs-12\" style=\"box-sizing:border-box;\">\n\t  <div class=\"link-list\">\n    <a href=\"https:\/\/yucatantravel.epconsulting.mx\/en\/?post_type=regions&p=5780\">\n                        <i class=\"icon-\"><\/i>\n                Puuc Route and Mayan Villages      <\/a>  <\/div>\n<\/div><\/div>\n\n\t<\/div>\n<\/section><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Queso Relleno is an example of the fusion of flavours in Yucatecan cuisine, due to the multicultural origin of the ingredients used in this dish. As its name suggests, the star ingredient is Edam cheese, popularly known as &#8220;queso de bola,&#8221; which is very traditional in Yucatecan gastronomy. The preparation consists of removing the centre [&hellip;]<\/p>\n","protected":false},"featured_media":32706,"template":"","class_list":["post-54652","flavors","type-flavors","status-publish","has-post-thumbnail","hentry","flav-category-puuc-route-and-mayan-villages","flav-regions-puuc-route-and-mayan-villages","flav-cocina-traditional-flavours"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>365 Flavors of Yucat\u00e1n - No. 103 Flavour of Tradition: Stuffed Cheese<\/title>\n<meta name=\"description\" content=\"Queso Relleno is an example of the fusion of flavours in Yucatecan cuisine, due to the multicultural origin of the ingredients used in this dish.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/yucatantravel.epconsulting.mx\/sabores\/103-sabor-a-tradicion-queso-relleno\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"365 Flavors of Yucat\u00e1n - 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