{"id":54558,"date":"2021-12-17T22:16:25","date_gmt":"2021-12-17T22:16:25","guid":{"rendered":"https:\/\/yucatantravel.epconsulting.mx\/flavor\/100-entrada-maya-del-oriente-del-estado-dzotobichay\/"},"modified":"2024-02-22T07:41:45","modified_gmt":"2024-02-22T07:41:45","slug":"100-mayan-appetizer-from-the-east-end-of-the-state-dzotobichay","status":"publish","type":"flavors","link":"https:\/\/yucatantravel.epconsulting.mx\/en\/flavor\/100-mayan-appetizer-from-the-east-end-of-the-state-dzotobichay\/","title":{"rendered":"No. 100 Mayan appetizer from the east end of the State: Dzotobichay"},"content":{"rendered":"

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Dzotobichay is composed of words of Maya origin: ts'o tobil chay, which means \"cooked corn dough with chaya,\" and is a variety of the popularly known brazo de reina. This traditional dish brings together a diversity of Yucatecan ingredients, and is a type of tamale. To prepare the dough, pork lard and salt are added, as well as chopped chaya leaves and boiled egg. It can also include a creamy pumpkin seed paste, or sikilpak, inside. All of this is wrapped in a banana leaf and placed in a tamale steamer to cook over the fire. To serve this dish, the hot tamale is presented and bathed in a red tomato sauce, which only enhances the flavours of the dzotobichay, to be enjoyed hot and freshly made.<\/p>

Details of interest:<\/h4>

Includes: Dzotobichay dish
Payment options: Cash<\/p>

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Regions<\/h6>\t<\/div><\/div><\/div>\n\n
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\n \n <\/i>\n Mayan World Capital <\/a> <\/div>\n<\/div><\/div>\n\n\t<\/div>\n<\/section><\/p>\n","protected":false},"excerpt":{"rendered":"

Dzotobichay is composed of words of Maya origin: ts’o tobil chay, which means “cooked corn dough with chaya,” and is a variety of the popularly known brazo de reina. This traditional dish brings together a diversity of Yucatecan ingredients, and is a type of tamale. To prepare the dough, pork lard and salt are added, […]<\/p>\n","protected":false},"featured_media":32541,"template":"","class_list":["post-54558","flavors","type-flavors","status-publish","has-post-thumbnail","hentry","flav-cocina-traditional-flavours"],"yoast_head":"\n365 Flavors of Yucat\u00e1n - Mayan appetizer from the east end of the State: Dzotobichay<\/title>\n<meta name=\"description\" content=\"Dzotobichay is composed of words of Maya origin: ts'o tobil chay, which means "cooked corn dough with chaya,"...\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/yucatantravel.epconsulting.mx\/sabores\/100-entrada-maya-del-oriente-del-estado-dzotobichay\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"365 Flavors of Yucat\u00e1n - Mayan appetizer from the east end of the State: Dzotobichay\" \/>\n<meta property=\"og:description\" content=\"Dzotobichay is composed of words of Maya origin: ts'o tobil chay, which means "cooked corn dough with chaya,"...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/yucatantravel.epconsulting.mx\/sabores\/100-entrada-maya-del-oriente-del-estado-dzotobichay\/\" \/>\n<meta property=\"og:site_name\" content=\"Yucatan.Travel\" \/>\n<meta property=\"article:modified_time\" content=\"2024-02-22T07:41:45+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/yucatantravel.epconsulting.mx\/wp-content\/uploads\/2022\/09\/365-di\u0301as-en-yucata\u0301n-dzotobichay-1c.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"1081\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/yucatantravel.epconsulting.mx\\\/sabores\\\/100-entrada-maya-del-oriente-del-estado-dzotobichay\\\/\",\"url\":\"https:\\\/\\\/yucatantravel.epconsulting.mx\\\/sabores\\\/100-entrada-maya-del-oriente-del-estado-dzotobichay\\\/\",\"name\":\"365 Flavors of Yucat\u00e1n - 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