{"id":54557,"date":"2021-12-17T23:49:14","date_gmt":"2021-12-17T23:49:14","guid":{"rendered":"https:\/\/yucatantravel.epconsulting.mx\/flavor\/099-mini-empanadas-de-cazon-en-celestun\/"},"modified":"2024-02-22T07:40:11","modified_gmt":"2024-02-22T07:40:11","slug":"099-mini-shark-empanadas-in-celestun","status":"publish","type":"flavors","link":"https:\/\/yucatantravel.epconsulting.mx\/en\/flavor\/099-mini-shark-empanadas-in-celestun\/","title":{"rendered":"No. 099 Mini shark empanadas in Celestun"},"content":{"rendered":"

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A delicious dough is filled with seasoned shark and beans, giving shape to the rich and popularly known \u201cmini empanadas de caz\u00f3n\u201d. The diminutive name refers to their size, as in the port of Celest\u00fan they are made smaller than the average size. There are several cooks within the port who prepare this dish, however, among those who have been preparing it for the longest time are Do\u00f1a Candi, who is the third generation in her family continuing to prepare the empanaditas, and Do\u00f1a Sofia, who has been offering her seasoning to diners for 15 years. Both traditional cooks have delighted the palates of those who visit Celest\u00fan, with the flavour of their empanadas, which are accompanied by a delicious tomato-based sauce that is poured on top and blends the flavours of the fried dough, beans, and seasoned shark, a tasty combination to enjoy freshly made and warm. The shark is a very common fish along the coasts of Yucat\u00e1n, and among the variety of ways to eat it, you cannot leave Celest\u00fan without trying it in mini empanadas.<\/p>

Details<\/h4>

Includes: Mini empanadas de caz\u00f3n.
Recommendations for tourists: Visit Do\u00f1a Sofia and Do\u00f1a Cadi's stall in the morning to have these delicious empanadas for breakfast.
Payment methods: Cash.
Recommended for: Families and couples.<\/p><\/div><\/div>\n\n\t<\/div>\n<\/section>

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Regions<\/h6>\t<\/div><\/div><\/div>\n\n
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\n \n <\/i>\n Riviera Yucat\u00e1n <\/a> <\/div>\n<\/div><\/div>\n\n\t<\/div>\n<\/section><\/p>\n","protected":false},"excerpt":{"rendered":"

A delicious dough is filled with seasoned shark and beans, giving shape to the rich and popularly known \u201cmini empanadas de caz\u00f3n\u201d. The diminutive name refers to their size, as in the port of Celest\u00fan they are made smaller than the average size. There are several cooks within the port who prepare this dish, however, […]<\/p>\n","protected":false},"featured_media":32535,"template":"","class_list":["post-54557","flavors","type-flavors","status-publish","has-post-thumbnail","hentry","flav-category-riviera-yucatan-en","flav-regions-riviera-yucatan-en","flav-cocina-traditional-flavours"],"yoast_head":"\n365 Flavors of Yucat\u00e1n - No. 099 Mini shark empanadas in Celestun<\/title>\n<meta name=\"description\" content=\"A delicious dough is filled with seasoned shark and beans, giving shape to the rich and popularly known \u201cmini empanadas de caz\u00f3n\u201d.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/yucatantravel.epconsulting.mx\/sabores\/099-mini-empanadas-de-cazon-en-celestun\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"365 Flavors of Yucat\u00e1n - 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