{"id":54554,"date":"2021-12-18T17:22:14","date_gmt":"2021-12-18T17:22:14","guid":{"rendered":"https:\/\/yucatantravel.epconsulting.mx\/flavor\/no-096-empanada-de-pib\/"},"modified":"2024-02-22T07:35:45","modified_gmt":"2024-02-22T07:35:45","slug":"096-pib-empanada","status":"publish","type":"flavors","link":"https:\/\/yucatantravel.epconsulting.mx\/en\/flavor\/096-pib-empanada\/","title":{"rendered":"No. 096 Pib Empanada"},"content":{"rendered":"

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Pib is a delicious traditional dish that is usually only prepared during the Day of the Dead festivities in November. However, if you are visiting M\u00e9rida and don't want to leave without trying this jewel of Yucatecan cuisine, you can taste a variation of this dish so you won't be left craving for it. This variation is the Pib Empanadas from Reina Itzalana, who make them with the typical ingredients of a Pib: espel\u00f3n (beans), turkey, tomato, onion, sweet chilli, epazote, cabbage, and of course, Pib dough to obtain that crunchy texture that characterizes it, but in a smaller version, conserving its traditional flavour. These are fried in oil and accompanied by red tomato sauce, cabbage, and onion pickled with bitter orange. Reina Itzalana has two locations in the city of M\u00e9rida, one in the traditional market of the Santiago neighbourhood, and the other in the San Luis Chuburna neighbourhood, both operating in the afternoon. The best part is that you can enjoy them all year round!<\/p>

Details of interest:<\/h4>

Includes: Pib Empanadas, fresh water, variation of other dishes on the menu.
Recommendations for tourists: Accompany with seasonal water.
Minimum\/maximum cap: 1 person\/30 people.
Payment methods: Cash and bank transfer.
Recommended for: Families, couples, and disabled people.
Contact: <\/strong>Facebook<\/a>, Instagram<\/a>.
<\/strong>Email: <\/strong>josebricenodominguez@gmail.com<\/p><\/div><\/div>\n\n\t<\/div>\n<\/section>

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Regions<\/h6>\t<\/div><\/div><\/div>\n\n
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\n \n <\/i>\n M\u00e9rida, Southern Cultural and Culinary Capital City <\/a> <\/div>\n<\/div><\/div>\n\n\t<\/div>\n<\/section><\/p>\n","protected":false},"excerpt":{"rendered":"

Pib is a delicious traditional dish that is usually only prepared during the Day of the Dead festivities in November. However, if you are visiting M\u00e9rida and don’t want to leave without trying this jewel of Yucatecan cuisine, you can taste a variation of this dish so you won’t be left craving for it. This […]<\/p>\n","protected":false},"featured_media":32407,"template":"","class_list":["post-54554","flavors","type-flavors","status-publish","has-post-thumbnail","hentry","flav-category-merida-region","flav-regions-merida-region","flav-cocina-traditional-flavours"],"yoast_head":"\n365 Flavors of Yucat\u00e1n - No. 096 Pib Empanada<\/title>\n<meta name=\"description\" content=\"Pib is a delicious traditional dish that is usually only prepared during the Day of the Dead festivities in November.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/yucatantravel.epconsulting.mx\/sabores\/no-096-empanada-de-pib\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"365 Flavors of Yucat\u00e1n - No. 096 Pib Empanada\" \/>\n<meta property=\"og:description\" content=\"Pib is a delicious traditional dish that is usually only prepared during the Day of the Dead festivities in November.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/yucatantravel.epconsulting.mx\/sabores\/no-096-empanada-de-pib\/\" \/>\n<meta property=\"og:site_name\" content=\"Yucatan.Travel\" \/>\n<meta property=\"article:modified_time\" content=\"2024-02-22T07:35:45+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/yucatantravel.epconsulting.mx\/wp-content\/uploads\/2022\/09\/365-Sabores-en-Yucata\u0301n-Empanada-de-pib-3.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"1280\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/yucatantravel.epconsulting.mx\\\/sabores\\\/no-096-empanada-de-pib\\\/\",\"url\":\"https:\\\/\\\/yucatantravel.epconsulting.mx\\\/sabores\\\/no-096-empanada-de-pib\\\/\",\"name\":\"365 Flavors of Yucat\u00e1n - 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