{"id":54549,"date":"2021-12-19T17:51:35","date_gmt":"2021-12-19T17:51:35","guid":{"rendered":"https:\/\/yucatantravel.epconsulting.mx\/flavor\/091-viernes-tradicional-de-poc-chuc\/"},"modified":"2024-02-22T07:27:04","modified_gmt":"2024-02-22T07:27:04","slug":"091-traditional-poc-chuc-friday","status":"publish","type":"flavors","link":"https:\/\/yucatantravel.epconsulting.mx\/en\/flavor\/091-traditional-poc-chuc-friday\/","title":{"rendered":"No. 091 Traditional Poc-Chuc Friday"},"content":{"rendered":"<p><section class=\"fw-main-row padding-only-desktop\"  >\n\t<div class=\"fw-container\"  style=\"\" id=\"section_1788201862127245973\" data-title=\"Texto experiencia\">\n\t\t<div class=\"fw-row\">\n\t<div class=\"fw-col-xs-12\" style=\"box-sizing:border-box;\">\n\t<p>Poc-chuc is one of the most popular dishes in Yucatecan cuisine, due to its simplicity in preparation and irresistible flavour. Simply approaching the charcoal grill, where the pork is cooked with spices and sour orange juice, is enough to enjoy the aroma that surrounds this dish. When served, it is accompanied by rice, pickled red onions, strained beans, avocado, radish, and a chiltomate sauce. According to Yucatecan tradition, Fridays are the recommended days to consume this dish that you will surely love.<\/p><h4>Details of interest:<\/h4><p>Accepted payment methods: Cash<br \/>Recommended for: Families and couples.<\/p><\/div><\/div>\n\n\t<\/div>\n<\/section><section class=\"fw-main-row padding-only-desktop\"  >\n\t<div class=\"fw-container\"  style=\"\" id=\"section_17882018622128166961\" data-title=\"Regiones\">\n\t\t<div class=\"fw-row\">\n\t<div class=\"fw-col-xs-12\" style=\"box-sizing:border-box;\">\n\t<div class=\"fw-heading fw-heading-h6 \">\n\t\t<h6 class='fw-special-title title'>Regions<\/h6>\t<\/div><\/div><\/div>\n\n<div class=\"fw-row\">\n\t<div class=\"fw-col-xs-12\" style=\"box-sizing:border-box;\">\n\t  <div class=\"link-list\">\n    <a href=\"https:\/\/yucatantravel.epconsulting.mx\/en\/?post_type=regions&p=5788\">\n                        <i class=\"icon-\"><\/i>\n                M\u00e9rida, Southern Cultural and Culinary Capital City      <\/a>  <\/div>\n<\/div><\/div>\n\n\t<\/div>\n<\/section><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Poc-chuc is one of the most popular dishes in Yucatecan cuisine, due to its simplicity in preparation and irresistible flavour. Simply approaching the charcoal grill, where the pork is cooked with spices and sour orange juice, is enough to enjoy the aroma that surrounds this dish. When served, it is accompanied by rice, pickled red [&hellip;]<\/p>\n","protected":false},"featured_media":32139,"template":"","class_list":["post-54549","flavors","type-flavors","status-publish","has-post-thumbnail","hentry","flav-category-merida-region","flav-regions-merida-region","flav-cocina-traditional-flavours"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>365 Flavors of Yucat\u00e1n - No. 091 Traditional Poc-Chuc Friday<\/title>\n<meta name=\"description\" content=\"Poc-chuc is one of the most popular dishes in Yucatecan cuisine, due to its simplicity in preparation and irresistible flavour.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/yucatantravel.epconsulting.mx\/sabores\/091-viernes-tradicional-de-poc-chuc\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"365 Flavors of Yucat\u00e1n - 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