{"id":54541,"date":"2021-12-20T17:43:59","date_gmt":"2021-12-20T17:43:59","guid":{"rendered":"https:\/\/yucatantravel.epconsulting.mx\/flavor\/083-jueves-de-tzic-de-venado\/"},"modified":"2024-02-22T06:56:35","modified_gmt":"2024-02-22T06:56:35","slug":"083-thursday-of-tzic-venison","status":"publish","type":"flavors","link":"https:\/\/yucatantravel.epconsulting.mx\/en\/flavor\/083-thursday-of-tzic-venison\/","title":{"rendered":"No. 083 Thursday of Tzic Venison"},"content":{"rendered":"<p><section class=\"fw-main-row padding-only-desktop\"  >\n\t<div class=\"fw-container\"  style=\"\" id=\"section_17881876231277621690\" data-title=\"Texto experiencia\">\n\t\t<div class=\"fw-row\">\n\t<div class=\"fw-col-xs-12\" style=\"box-sizing:border-box;\">\n\t<p>The Tzic Venison is an ancestral dish of Yucatecan cuisine, honouring the traditions of the ancient Mayas, who incorporated wild animal meat into their diet. It is prepared with shredded deer meat, seasoned with salt, bitter orange juice, cilantro, onion, and is eaten accompanied by corn tortillas, strained black beans, and habanero sauce. Tradition dictates that Thursdays are the preferred day to consume this dish, from ancient times when hunting and consuming deer were common. However, it is important to note that deer is currently a threatened species, and establishments must prove that the meat comes from an authorized Environmental Management Unit (UMA) with a legal purchase invoice to commercialize it and promote responsible consumption.<\/p><h4>Details of interest:<\/h4><p>Includes: Traditional dish.<br \/>Recommendations for tourists: Go to authorized restaurants for the sale of deer meat.<br \/>Payment methods: Cash.<br \/>Recommended for: Families and couples.<\/p><\/div><\/div>\n\n\t<\/div>\n<\/section><section class=\"fw-main-row padding-only-desktop\"  >\n\t<div class=\"fw-container\"  style=\"\" id=\"section_1788187623336575524\" data-title=\"Regiones\">\n\t\t<div class=\"fw-row\">\n\t<div class=\"fw-col-xs-12\" style=\"box-sizing:border-box;\">\n\t<div class=\"fw-heading fw-heading-h6 \">\n\t\t<h6 class='fw-special-title title'>Regions<\/h6>\t<\/div><\/div><\/div>\n\n<div class=\"fw-row\">\n\t<div class=\"fw-col-xs-12\" style=\"box-sizing:border-box;\">\n\t  <div class=\"link-list\">\n    <a href=\"https:\/\/yucatantravel.epconsulting.mx\/en\/?post_type=regions&p=5788\">\n                        <i class=\"icon-\"><\/i>\n                M\u00e9rida, Southern Cultural and Culinary Capital City      <\/a>  <\/div>\n<\/div><\/div>\n\n\t<\/div>\n<\/section><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Tzic Venison is an ancestral dish of Yucatecan cuisine, honouring the traditions of the ancient Mayas, who incorporated wild animal meat into their diet. It is prepared with shredded deer meat, seasoned with salt, bitter orange juice, cilantro, onion, and is eaten accompanied by corn tortillas, strained black beans, and habanero sauce. Tradition dictates [&hellip;]<\/p>\n","protected":false},"featured_media":31785,"template":"","class_list":["post-54541","flavors","type-flavors","status-publish","has-post-thumbnail","hentry","flav-category-merida-region","flav-regions-merida-region","flav-cocina-traditional-flavours"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>365 Flavors of Yucat\u00e1n - No. 083 Thursday of Tzic Venison<\/title>\n<meta name=\"description\" content=\"The Tzic Venison is an ancestral dish of Yucatecan cuisine, honouring the traditions of the ancient Mayas, who incorporated wild animal meat into their diet.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/yucatantravel.epconsulting.mx\/sabores\/083-jueves-de-tzic-de-venado\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"365 Flavors of Yucat\u00e1n - 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