{"id":54540,"date":"2021-12-20T18:34:53","date_gmt":"2021-12-20T18:34:53","guid":{"rendered":"https:\/\/yucatantravel.epconsulting.mx\/flavor\/082-atole-nuevo-bebida-maya-para-conmemorar\/"},"modified":"2024-02-22T06:55:09","modified_gmt":"2024-02-22T06:55:09","slug":"082-new-atole-a-mayan-drink-to-commemorate","status":"publish","type":"flavors","link":"https:\/\/yucatantravel.epconsulting.mx\/en\/flavor\/082-new-atole-a-mayan-drink-to-commemorate\/","title":{"rendered":"No. 082 New Atole: a Mayan drink to commemorate"},"content":{"rendered":"<p><section class=\"fw-main-row padding-only-desktop\"  >\n\t<div class=\"fw-container\"  style=\"\" id=\"section_1788198993219499864\" data-title=\"Texto experiencia\">\n\t\t<div class=\"fw-row\">\n\t<div class=\"fw-col-xs-12\" style=\"box-sizing:border-box;\">\n\t<p>New Aak' S\u00e1 atole is a drink made from corn that is consumed freshly made, usually hot, and can be either sweet or salty. It is traditionally served in jicaras, and is often accompanied by boiled tender corn. The preparation of atole takes about eight hours and is based on the star ingredient, corn. The process is simple but due to the duration of preparation, it must be started the day before. It is usually consumed during the month of May when farmers offer it to the Mayan rain god, and also during the prayer in honour of the God who has allowed them to have a successful harvest and the land that has been good to them. Similarly, it is prepared for the Day of the Dead (November), as it is presented on the altars of the deceased during these festivities.<\/p><h4>Details of interest:<\/h4><p>Payment methods: Cash and bank transfers.<br \/>Recommended for: Families and couples.<\/p><\/div><\/div>\n\n\t<\/div>\n<\/section><section class=\"fw-main-row padding-only-desktop\"  >\n\t<div class=\"fw-container\"  style=\"\" id=\"section_17881989931587139287\" data-title=\"Regiones\">\n\t\t<div class=\"fw-row\">\n\t<div class=\"fw-col-xs-12\" style=\"box-sizing:border-box;\">\n\t<div class=\"fw-heading fw-heading-h6 \">\n\t\t<h6 class='fw-special-title title'>Regions<\/h6>\t<\/div><\/div><\/div>\n\n<div class=\"fw-row\">\n\t<div class=\"fw-col-xs-12\" style=\"box-sizing:border-box;\">\n\t  <div class=\"link-list\">\n    <a href=\"https:\/\/yucatantravel.epconsulting.mx\/en\/?post_type=regions&p=5784\">\n                        <i class=\"icon-\"><\/i>\n                Mayan World Capital      <\/a>  <\/div>\n<\/div><\/div>\n\n\t<\/div>\n<\/section><\/p>\n","protected":false},"excerpt":{"rendered":"<p>New Aak&#8217; S\u00e1 atole is a drink made from corn that is consumed freshly made, usually hot, and can be either sweet or salty. It is traditionally served in jicaras, and is often accompanied by boiled tender corn. The preparation of atole takes about eight hours and is based on the star ingredient, corn. The [&hellip;]<\/p>\n","protected":false},"featured_media":31743,"template":"","class_list":["post-54540","flavors","type-flavors","status-publish","has-post-thumbnail","hentry","flav-activities-drinks-en","flav-cocina-traditional-flavours"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>365 Flavors of Yucat\u00e1n - No. 082 New Atole: a Mayan drink to commemorate.<\/title>\n<meta name=\"description\" content=\"New Aak&#039; S\u00e1 atole is a drink made from corn that is consumed freshly made, usually hot, and can be either sweet or salty.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/yucatantravel.epconsulting.mx\/sabores\/082-atole-nuevo-bebida-maya-para-conmemorar\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"365 Flavors of Yucat\u00e1n - No. 082 New Atole: a Mayan drink to commemorate.\" \/>\n<meta property=\"og:description\" content=\"New Aak&#039; S\u00e1 atole is a drink made from corn that is consumed freshly made, usually hot, and can be either sweet or salty.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/yucatantravel.epconsulting.mx\/sabores\/082-atole-nuevo-bebida-maya-para-conmemorar\/\" \/>\n<meta property=\"og:site_name\" content=\"Yucatan.Travel\" \/>\n<meta property=\"article:modified_time\" content=\"2024-02-22T06:55:09+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/yucatantravel.epconsulting.mx\/wp-content\/uploads\/2022\/09\/365-Sabores-en-Yucata\u0301n-Atole-nuevo-bebida-maya-para-conmemorar-5.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"1254\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/yucatantravel.epconsulting.mx\\\/sabores\\\/082-atole-nuevo-bebida-maya-para-conmemorar\\\/\",\"url\":\"https:\\\/\\\/yucatantravel.epconsulting.mx\\\/sabores\\\/082-atole-nuevo-bebida-maya-para-conmemorar\\\/\",\"name\":\"365 Flavors of Yucat\u00e1n - 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