{"id":54529,"date":"2021-12-22T23:18:16","date_gmt":"2021-12-22T23:18:16","guid":{"rendered":"https:\/\/yucatantravel.epconsulting.mx\/flavor\/071-pipian-de-frijol-tzama-en-nueva-altia\/"},"modified":"2024-02-22T06:37:46","modified_gmt":"2024-02-22T06:37:46","slug":"no-071-tzama-bean-pipian-in-nueva-altia","status":"publish","type":"flavors","link":"https:\/\/yucatantravel.epconsulting.mx\/en\/flavor\/no-071-tzama-bean-pipian-in-nueva-altia\/","title":{"rendered":"No. 071 Tzam\u00e1 bean pipi\u00e1n in Nueva Altia"},"content":{"rendered":"<p><section class=\"fw-main-row padding-only-desktop\"  >\n\t<div class=\"fw-container\"  style=\"\" id=\"section_17882053442106220205\" data-title=\"Texto experiencia\">\n\t\t<div class=\"fw-row\">\n\t<div class=\"fw-col-xs-12\" style=\"box-sizing:border-box;\">\n\t<h4>Upon arrival at the Eco Hotel Nueva Altia, you can indulge in the lush vegetation surrounding it and participate in the preparation of the Tzam\u00e1 bean pipi\u00e1n dish. The experience begins with ingredient selection, such as cleaning and selecting the tzam\u00e1 beans, grinding achiote seeds in a molcajete, and toasting pumpkin seeds for later grinding in a hand mill. Later, traditional cook Rosa Tec May will teach you how to cook the dish step by step. Finally, you can taste it accompanied by handmade tortillas in the dining room with a 360-degree view surrounded by green gardens. This experience can be done as a workshop or by reservation of the dish.<\/h4><h4>Details of interest:<\/h4><p>Includes: Tasting or workshop of the dish, plus fresh seasonal water.<br \/>Recommendations for tourists: Reserve three days in advance.<br \/>Minimum\/maximum cap: 2 people \/ 50 people.<br \/>Payment methods: Cash and bank transfers.<br \/>Recommended for: Families and couples.<br \/><strong>Contact: <a href=\"http:\/\/WWW.NUEVAALTIA.COM\">sitio web<\/a>.<\/strong><br \/><strong>Email:<\/strong> <a class=\"waffle-rich-text-link\" data-sheets-formula-bar-text-link=\"mailto:recepcionaltia@gmail.com\" data-sheets-formula-bar-text-style=\"font-size:13px;color:#0000ff;font-weight:normal;text-decoration:underline;font-family:'docs-Helvetica Neue';font-style:normal;text-decoration-skip-ink:none;\">recepcionaltia@gmail.com<\/a><\/p><\/div><\/div>\n\n\t<\/div>\n<\/section><section class=\"fw-main-row padding-only-desktop\"  >\n\t<div class=\"fw-container\"  style=\"\" id=\"section_17882053441629271641\" data-title=\"Regiones\">\n\t\t<div class=\"fw-row\">\n\t<div class=\"fw-col-xs-12\" style=\"box-sizing:border-box;\">\n\t<div class=\"fw-heading fw-heading-h6 \">\n\t\t<h6 class='fw-special-title title'>Regions<\/h6>\t<\/div><\/div><\/div>\n\n<div class=\"fw-row\">\n\t<div class=\"fw-col-xs-12\" style=\"box-sizing:border-box;\">\n\t  <div class=\"link-list\">\n    <a href=\"https:\/\/yucatantravel.epconsulting.mx\/en\/?post_type=regions&p=5780\">\n                        <i class=\"icon-\"><\/i>\n                Puuc Route and Mayan Villages      <\/a>  <\/div>\n<\/div><\/div>\n\n\t<\/div>\n<\/section><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Upon arrival at the Eco Hotel Nueva Altia, you can indulge in the lush vegetation surrounding it and participate in the preparation of the Tzam\u00e1 bean pipi\u00e1n dish. The experience begins with ingredient selection, such as cleaning and selecting the tzam\u00e1 beans, grinding achiote seeds in a molcajete, and toasting pumpkin seeds for later grinding [&hellip;]<\/p>\n","protected":false},"featured_media":31407,"template":"","class_list":["post-54529","flavors","type-flavors","status-publish","has-post-thumbnail","hentry","flav-category-puuc-route-and-mayan-villages","flav-regions-puuc-route-and-mayan-villages","flav-cocina-traditional-flavours"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>365 Flavors of Yucat\u00e1n - No. 071 Tzam\u00e1 bean pipi\u00e1n in Nueva Altia<\/title>\n<meta name=\"description\" content=\"Upon arrival at the Eco Hotel Nueva Altia, you can indulge in the lush vegetation surrounding it and participate in the preparation of the Tzam\u00e1 bean pipi\u00e1n dish.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/yucatantravel.epconsulting.mx\/sabores\/071-pipian-de-frijol-tzama-en-nueva-altia\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"365 Flavors of Yucat\u00e1n - 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