{"id":54516,"date":"2021-12-24T22:38:07","date_gmt":"2021-12-24T22:38:07","guid":{"rendered":"https:\/\/yucatantravel.epconsulting.mx\/flavor\/058-taller-de-elaboracion-de-recado-rojo\/"},"modified":"2024-02-22T06:10:52","modified_gmt":"2024-02-22T06:10:52","slug":"058-red-recado-workshop","status":"publish","type":"flavors","link":"https:\/\/yucatantravel.epconsulting.mx\/en\/flavor\/058-red-recado-workshop\/","title":{"rendered":"No. 058 Red Recado Workshop"},"content":{"rendered":"

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At the Yaxunah tourist stop, you can participate in the preparation of a typical seasoning for Yucatecan cuisine, which is the red recado, used to prepare the chicken pibil, which is cooked in an underground pib oven. There are different types of seasonings used in the region, each for seasoning different dishes. In this experience, they will explain in detail the importance of recados and show you step by step how to make them. The six basic ingredients of recados are: cloves, black pepper, Tabasco pepper, toasted garlic, cinnamon, and oregano; in the case of the red recado, annatto is added. All these ingredients are ground in a traditional metate to obtain the final product. Don't miss the opportunity to learn about this important process in Yucatecan cuisine and live the experience in this Mayan community.<\/p>

Details of interest:<\/h4>

Includes: Explanation by a traditional cook and participation in the preparation of red recado.
Recommendations for tourists: Wear comfortable clothes and shoes, preferably not white.
Minimum\/Maximum cap: 2 persons \/ 10 persons.
Payment methods: Cash and bank transfers.
Recommended for: Families and couples.
Contact:<\/strong>\u00a0Facebook<\/a>, Instagram<\/a>, Sitio web<\/a>, TripAdvisor<\/a>.<\/strong>
Email:<\/strong> elparadoryaxunah@gmail.com, Orlandouicab@hotmail.com<\/p><\/div><\/div>\n\n\t<\/div>\n<\/section>

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Regions<\/h6>\t<\/div><\/div><\/div>\n\n
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\n \n <\/i>\n Puuc Route and Mayan Villages <\/a> <\/div>\n<\/div><\/div>\n\n\t<\/div>\n<\/section><\/p>\n","protected":false},"excerpt":{"rendered":"

At the Yaxunah tourist stop, you can participate in the preparation of a typical seasoning for Yucatecan cuisine, which is the red recado, used to prepare the chicken pibil, which is cooked in an underground pib oven. There are different types of seasonings used in the region, each for seasoning different dishes. In this experience, […]<\/p>\n","protected":false},"featured_media":30799,"template":"","class_list":["post-54516","flavors","type-flavors","status-publish","has-post-thumbnail","hentry","flav-category-puuc-route-and-mayan-villages","flav-regions-puuc-route-and-mayan-villages","flav-cocina-traditional-flavours"],"yoast_head":"\nRed Recado Workshop | Yucat\u00e1n.Travel<\/title>\n<meta name=\"description\" content=\"At the Yaxunah tourist stop, you can participate in the preparation of a typical seasoning for Yucatecan cuisine, which is the red recado...\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/yucatantravel.epconsulting.mx\/sabores\/058-taller-de-elaboracion-de-recado-rojo\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"365 Sabores en Yucat\u00e1n - No. 058 Red Recado Workshop\" \/>\n<meta property=\"og:description\" content=\"At the Yaxunah tourist stop, you can participate in the preparation of a typical seasoning for Yucatecan cuisine, which is the red recado...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/yucatantravel.epconsulting.mx\/sabores\/058-taller-de-elaboracion-de-recado-rojo\/\" \/>\n<meta property=\"og:site_name\" content=\"Yucatan.Travel\" \/>\n<meta property=\"article:modified_time\" content=\"2024-02-22T06:10:52+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/yucatantravel.epconsulting.mx\/wp-content\/uploads\/2022\/08\/Yucata\u0301n-365-sabores-en-Yucatan-Taller-de-elaboracio\u0301n-de-recado-rojo-8.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"1081\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/yucatantravel.epconsulting.mx\\\/sabores\\\/058-taller-de-elaboracion-de-recado-rojo\\\/\",\"url\":\"https:\\\/\\\/yucatantravel.epconsulting.mx\\\/sabores\\\/058-taller-de-elaboracion-de-recado-rojo\\\/\",\"name\":\"365 Sabores en Yucat\u00e1n - 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