{"id":54506,"date":"2021-12-26T18:54:48","date_gmt":"2021-12-26T18:54:48","guid":{"rendered":"https:\/\/yucatantravel.epconsulting.mx\/flavor\/048-entre-pozoles-y-atoles-de-maiz\/"},"modified":"2024-02-22T05:54:10","modified_gmt":"2024-02-22T05:54:10","slug":"048-between-pozoles-and-corn-atoles","status":"publish","type":"flavors","link":"https:\/\/yucatantravel.epconsulting.mx\/en\/flavor\/048-between-pozoles-and-corn-atoles\/","title":{"rendered":"No. 048 Between Pozoles and Corn Atoles"},"content":{"rendered":"

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This activity provides a great opportunity to learn about part of the production process of this important food for the Maya people: corn. The beverages that can be obtained from corn, known as \"pozoles\" and \"atole,\" will be available for demonstration, tasting, and learning. There are seven different drinks to try, including atole made from corn dough (choco sacam), pozol made from tortillas (k'eimi waj), natural pozol, coconut pozol, pozol for offering (sacab), soaked corn (dz'am bii xiim), and pinole (k'aa). Each of these drinks has a specific day of consumption, some are everyday drinks, while others are for specific days since they serve as offerings or are part of ceremonies, therefore, each one has a different meaning.<\/p>

Details of interest:<\/h4>

Includes: Corn-derived experience, demonstration, tasting, and guide.
Recommendations for tourists: Book in advance, wear comfortable clothing, closed-toe shoes, hat or cap, sunscreen.
Minimum\/maximum cap: 2 people \/ 10 people.
Payment methods: Cash and bank transfers.
Recommended for: Families and couples.
Contact:<\/strong> Facebook<\/a>, sitio web<\/a>, Instagram<\/a>, TripAdvisor<\/a>.
Email: <\/strong>elparadoryaxunah@gmail.com Orlandouicab@hotmail.com<\/p><\/div><\/div>\n\n\t<\/div>\n<\/section>

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Regions<\/h6>\t<\/div><\/div><\/div>\n\n
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\n \n <\/i>\n Puuc Route and Mayan Villages <\/a> <\/div>\n<\/div><\/div>\n\n\t<\/div>\n<\/section><\/p>\n","protected":false},"excerpt":{"rendered":"

This activity provides a great opportunity to learn about part of the production process of this important food for the Maya people: corn. The beverages that can be obtained from corn, known as “pozoles” and “atole,” will be available for demonstration, tasting, and learning. There are seven different drinks to try, including atole made from […]<\/p>\n","protected":false},"featured_media":30362,"template":"","class_list":["post-54506","flavors","type-flavors","status-publish","has-post-thumbnail","hentry","flav-category-puuc-route-and-mayan-villages","flav-regions-puuc-route-and-mayan-villages","flav-cocina-traditional-flavours"],"yoast_head":"\n365 Flavors of Yucat\u00e1n - No. 048 Between Pozoles and Corn Atoles<\/title>\n<meta name=\"description\" content=\"This activity provides a great opportunity to learn about part of the production process of this important food for the Maya people: corn.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/yucatantravel.epconsulting.mx\/sabores\/048-entre-pozoles-y-atoles-de-maiz\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"365 Flavors of Yucat\u00e1n - 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