{"id":54493,"date":"2021-12-28T15:53:54","date_gmt":"2021-12-28T15:53:54","guid":{"rendered":"https:\/\/yucatantravel.epconsulting.mx\/flavor\/035-tour-gastronomico-en-tekit\/"},"modified":"2024-02-22T05:05:20","modified_gmt":"2024-02-22T05:05:20","slug":"035-gastronomic-tour-in-tekit","status":"publish","type":"flavors","link":"https:\/\/yucatantravel.epconsulting.mx\/en\/flavor\/035-gastronomic-tour-in-tekit\/","title":{"rendered":"No. 035 Gastronomic Tour in Tekit"},"content":{"rendered":"

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Join this tasty tour to participate in the preparation of \"pollo pibil\" and discover first-hand the authentic Yucatecan cuisine. Experience this in Tekit, where you will visit the corn mill with traditional cook Ana and the market, where you will search for \"recados\", spices, meat, vegetables, and everything necessary for the elaboration of the dish. During the wood-fired cooking, you will visit the \"solar\", where you will meet the melipona bees and taste their honey. At the end, you will learn how to make tortillas by hand and taste the dish previously prepared. A flavorful experience to remember.<\/p>

Details of interest:<\/h4>

Includes: Cooking workshop with traditional cook explanation.
Recommendations for tourists: Wear comfortable clothes, closed shoes, biodegradable sunscreen, and a hat or cap.
Duration of the experience: 5 hours.
Payment methods: Cash.
Contact:<\/strong>\u00a0Facebook<\/a>, Instagram<\/a>
Email: <\/strong>yaaxtekit@gmail.com<\/p><\/div><\/div>\n\n\t<\/div>\n<\/section>

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Regions<\/h6>\t<\/div><\/div><\/div>\n\n
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\n \n <\/i>\n Yucat\u00e1n, Cenotes and Haciendas <\/a> <\/div>\n<\/div><\/div>\n\n\t<\/div>\n<\/section><\/p>\n","protected":false},"excerpt":{"rendered":"

Join this tasty tour to participate in the preparation of “pollo pibil” and discover first-hand the authentic Yucatecan cuisine. Experience this in Tekit, where you will visit the corn mill with traditional cook Ana and the market, where you will search for “recados”, spices, meat, vegetables, and everything necessary for the elaboration of the dish. 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