{"id":54477,"date":"2021-12-30T19:00:54","date_gmt":"2021-12-30T19:00:54","guid":{"rendered":"https:\/\/yucatantravel.epconsulting.mx\/flavor\/019-cocinera-tradicional-rosalia-chay-de-yaxunah\/"},"modified":"2024-02-22T04:37:24","modified_gmt":"2024-02-22T04:37:24","slug":"019-traditional-cook-rosalia-chay-from-yaxunah","status":"publish","type":"flavors","link":"https:\/\/yucatantravel.epconsulting.mx\/en\/flavor\/019-traditional-cook-rosalia-chay-from-yaxunah\/","title":{"rendered":"No. 019 Traditional cook: Rosalia Chay from Yaxunah"},"content":{"rendered":"

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Rosal\u00eda Chay is a traditional cook, originally from the community of Yaxunah in Yaxcab\u00e1, just 20 minutes from the new Wonder of the Modern World Chich\u00e9n Itz\u00e1. This town is one of the many in the state that has preserved its identity and living roots. She is one of the internationally recognized chefs and was recently featured in a Netflix series called Chef's Table: BBQ, where she narrates the preparation of \u201ccochinita pibil\u201d, showing the love for traditional cuisine as part of a legacy that seeks to be preserved from generation to generation, full of history of traditional Mayan cuisine.<\/p>

Details of interest:<\/h4>

Includes: Food preparation, explanation, and tasting.
Recommendations for tourists: Book in advance.
Duration of the experience: 3 hours.
Payment methods: Cash and bank cards.
Recommended for: Families and couples.
Contact:<\/strong>\u00a0Facebook<\/a>, Instagram<\/a>, Sitio web<\/a> y TripAdvisor<\/a>.\u00a0<\/strong>
Email:<\/strong> chefrosaliachay@gmail.com<\/p><\/div><\/div>\n\n\t<\/div>\n<\/section>

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Regions<\/h6>\t<\/div><\/div><\/div>\n\n
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\n \n <\/i>\n Puuc Route and Mayan Village Region <\/a> <\/div>\n<\/div><\/div>\n\n\t<\/div>\n<\/section><\/p>\n","protected":false},"excerpt":{"rendered":"

Rosal\u00eda Chay is a traditional cook, originally from the community of Yaxunah in Yaxcab\u00e1, just 20 minutes from the new Wonder of the Modern World Chich\u00e9n Itz\u00e1. This town is one of the many in the state that has preserved its identity and living roots. She is one of the internationally recognized chefs and was […]<\/p>\n","protected":false},"featured_media":29412,"template":"","class_list":["post-54477","flavors","type-flavors","status-publish","has-post-thumbnail","hentry","flav-category-puuc-route-and-mayan-villages","flav-regions-puuc-route-and-mayan-villages","flav-cocina-traditional-flavours"],"yoast_head":"\n365 Flavors of Yucat\u00e1n - No. 019 Traditional cook: Rosalia Chay from Yaxunah<\/title>\n<meta name=\"description\" content=\"Rosal\u00eda Chay is a traditional cook, originally from the community of Yaxunah in Yaxcab\u00e1, just 20 minutes from the new Wonder of the Modern World Chich\u00e9n Itz\u00e1.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/yucatantravel.epconsulting.mx\/sabores\/019-cocinera-tradicional-rosalia-chay-de-yaxunah\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"365 Flavors of Yucat\u00e1n - No. 019 Traditional cook: Rosalia Chay from Yaxunah\" \/>\n<meta property=\"og:description\" content=\"Rosal\u00eda Chay is a traditional cook, originally from the community of Yaxunah in Yaxcab\u00e1, just 20 minutes from the new Wonder of the Modern World Chich\u00e9n Itz\u00e1.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/yucatantravel.epconsulting.mx\/sabores\/019-cocinera-tradicional-rosalia-chay-de-yaxunah\/\" \/>\n<meta property=\"og:site_name\" content=\"Yucatan.Travel\" \/>\n<meta property=\"article:modified_time\" content=\"2024-02-22T04:37:24+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/yucatantravel.epconsulting.mx\/wp-content\/uploads\/2022\/07\/Yucata\u0301n-365-sabores-en-Yucatan-Cocinera-tradicional-Rosalia-Chay-Yaxunah-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"1280\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/yucatantravel.epconsulting.mx\\\/sabores\\\/019-cocinera-tradicional-rosalia-chay-de-yaxunah\\\/\",\"url\":\"https:\\\/\\\/yucatantravel.epconsulting.mx\\\/sabores\\\/019-cocinera-tradicional-rosalia-chay-de-yaxunah\\\/\",\"name\":\"365 Flavors of Yucat\u00e1n - 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