{"id":54475,"date":"2021-12-30T21:38:29","date_gmt":"2021-12-30T21:38:29","guid":{"rendered":"https:\/\/yucatantravel.epconsulting.mx\/flavor\/017-manjar-de-pescados-y-mariscos-confeti\/"},"modified":"2024-02-22T04:33:46","modified_gmt":"2024-02-22T04:33:46","slug":"017-seafood-delicacies-confeti","status":"publish","type":"flavors","link":"https:\/\/yucatantravel.epconsulting.mx\/en\/flavor\/017-seafood-delicacies-confeti\/","title":{"rendered":"No. 017 Seafood Delicacies: Confeti"},"content":{"rendered":"

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The dish Confeti has become very popular, especially on the Yucatan coast, where it is colloquially known as \"parrillada\" or \u201cgrill\u201d and where you can try shrimp, fish, and various seafood cooked in different ways and specialties.<\/p>

Details of interest:<\/h4>

Includes: Food and use of facilities.
Tourist recommendations: Restaurant Vaselina, reserve in advance.
Duration of the experience: 2 hours.
Minimum \/ maximum cap: 1 person \/ 100 people.
Payment methods: Cash.
Recommended for: Families and couples.
Contact:<\/strong>\u00a0Facebook<\/a>, TripAdvisor<\/a>.\u00a0<\/strong>
Email:<\/strong> restaurant_vaselina@hotmail.com<\/p><\/div><\/div>\n\n\t<\/div>\n<\/section>

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Regions<\/h6>\t<\/div><\/div><\/div>\n\n
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\n \n <\/i>\n Mayan Port <\/a> <\/div>\n<\/div><\/div>\n\n\t<\/div>\n<\/section><\/p>\n","protected":false},"excerpt":{"rendered":"

The dish Confeti has become very popular, especially on the Yucatan coast, where it is colloquially known as “parrillada” or \u201cgrill\u201d and where you can try shrimp, fish, and various seafood cooked in different ways and specialties.Details of interest:Includes: Food and use of facilities.Tourist recommendations: Restaurant Vaselina, reserve in advance.Duration of the experience: 2 hours.Minimum […]<\/p>\n","protected":false},"featured_media":32821,"template":"","class_list":["post-54475","flavors","type-flavors","status-publish","has-post-thumbnail","hentry","flav-category-mayan-port","flav-regions-mayan-port","flav-cocina-traditional-flavours"],"yoast_head":"\n365 Flavors of Yucat\u00e1n - No. 017 Seafood Delicacies: Confeti<\/title>\n<meta name=\"description\" content=\"The dish Confeti has become very popular, especially on the Yucatan coast, where it is colloquially known as "parrillada" or \u201cgrill\u201d and where you can try shrimp, fish, and various seafood cooked in different ways and specialties.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/yucatantravel.epconsulting.mx\/sabores\/017-manjar-de-pescados-y-mariscos-confeti\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"365 Flavors of Yucat\u00e1n - 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