{"id":54470,"date":"2021-12-31T19:56:48","date_gmt":"2021-12-31T19:56:48","guid":{"rendered":"https:\/\/yucatantravel.epconsulting.mx\/flavor\/012-prepara-tu-polcan-de-toksel\/"},"modified":"2024-02-22T04:24:48","modified_gmt":"2024-02-22T04:24:48","slug":"012-prepare-your-toksel-polcan","status":"publish","type":"flavors","link":"https:\/\/yucatantravel.epconsulting.mx\/en\/flavor\/012-prepare-your-toksel-polcan\/","title":{"rendered":"No. 012 Prepare your Toksel polcan"},"content":{"rendered":"<p><section class=\"fw-main-row padding-only-desktop\"  >\n\t<div class=\"fw-container\"  style=\"\" id=\"section_17881823801667741403\" data-title=\"Texto experiencia\">\n\t\t<div class=\"fw-row\">\n\t<div class=\"fw-col-xs-12\" style=\"box-sizing:border-box;\">\n\t<p>The polcan is one of the authentic pre-Hispanic foods that persist to this day and is part of Yucatecan gastronomy. Its name comes from the Mayan word \"pool\", which means head, and \"can\", which means snake, hence the oval shape of the polcan.<\/p><p>&nbsp;<\/p><p>Made with white corn dough, its filling is known as toksel and is mixed with white beans called ibes, ground pumpkin seed, epazote, cilantro, onion, and habanero chilli. Tradition dictates that a piece of stone, known as \"tok\", should be used in the final part of its cooking. This is the native ingredient to give it the best flavour.<\/p><h4>Details of interest:<\/h4><p>Includes: demo class for preparing snacks, 4-course menu, and dessert.<br \/>Duration of the experience: 3 hours.<br \/>Tourist recommendations: Reserve in advance.<br \/>Minimum\/maximum capacity: 1 person \/ 20 people.<br \/>Payment methods: Cash and bank cards.<br \/><strong>Contact:<\/strong>\u00a0<strong><a href=\"http:\/\/www.facebook.com\/Yaaxche-105213657764810\/\">Facebook<\/a>, <a href=\"http:\/\/www.instagram.com\/y.aaxche\/\">Instagram<\/a>.<\/strong><\/p><\/div><\/div>\n\n\t<\/div>\n<\/section><section class=\"fw-main-row padding-only-desktop\"  >\n\t<div class=\"fw-container\"  style=\"\" id=\"section_1788182380282152796\" data-title=\"Regiones\">\n\t\t<div class=\"fw-row\">\n\t<div class=\"fw-col-xs-12\" style=\"box-sizing:border-box;\">\n\t<div class=\"fw-heading fw-heading-h6 \">\n\t\t<h6 class='fw-special-title title'>Regions<\/h6>\t<\/div><\/div><\/div>\n\n<div class=\"fw-row\">\n\t<div class=\"fw-col-xs-12\" style=\"box-sizing:border-box;\">\n\t  <div class=\"link-list\">\n    <a href=\"https:\/\/yucatantravel.epconsulting.mx\/en\/?post_type=regions&p=5780\">\n                        <i class=\"icon-\"><\/i>\n                Puuc Route and Mayan Villages      <\/a>  <\/div>\n<\/div><\/div>\n\n\t<\/div>\n<\/section><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The polcan is one of the authentic pre-Hispanic foods that persist to this day and is part of Yucatecan gastronomy. Its name comes from the Mayan word &#8220;pool&#8221;, which means head, and &#8220;can&#8221;, which means snake, hence the oval shape of the polcan.&nbsp;Made with white corn dough, its filling is known as toksel and is [&hellip;]<\/p>\n","protected":false},"featured_media":29285,"template":"","class_list":["post-54470","flavors","type-flavors","status-publish","has-post-thumbnail","hentry","flav-category-puuc-route-and-mayan-villages","flav-regions-puuc-route-and-mayan-villages","flav-cocina-traditional-flavours"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>365 Flavors of Yucat\u00e1n - No. 012 Prepare your Toksel polcan<\/title>\n<meta name=\"description\" content=\"The polcan is one of the authentic pre-Hispanic foods that persist to this day and is part of Yucatecan gastronomy.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/yucatantravel.epconsulting.mx\/sabores\/012-prepara-tu-polcan-de-toksel\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"365 Flavors of Yucat\u00e1n - 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