{"id":54469,"date":"2021-12-31T20:00:35","date_gmt":"2021-12-31T20:00:35","guid":{"rendered":"https:\/\/yucatantravel.epconsulting.mx\/flavor\/011-aroma-y-sabor-la-longaniza-de-valladolid\/"},"modified":"2024-02-22T04:22:58","modified_gmt":"2024-02-22T04:22:58","slug":"011-aroma-and-flavor-the-longaniza-of-valladolid","status":"publish","type":"flavors","link":"https:\/\/yucatantravel.epconsulting.mx\/en\/flavor\/011-aroma-and-flavor-the-longaniza-of-valladolid\/","title":{"rendered":"No. 011 Aroma and Flavor: The Longaniza of Valladolid"},"content":{"rendered":"

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The longaniza of Valladolid is a typical sausage of Yucatecan gastronomy that can be found in different dishes of the region. Initially, it was made with deer meat, but it began to be prepared with pork up to the present day. Made by Yucatecan hands and smoked over charcoal, this longaniza is so delicious and versatile that it can be served in various ways. The most traditional way is to mix it with scrambled eggs, but it can also be enjoyed in tacos or eaten with a habanero sauce, purple onion, and strained black beans. Without a doubt, it is a must-try of Yucatecan cuisine.<\/p><\/div><\/div>\n\n\t<\/div>\n<\/section>

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\n \n <\/i>\n Mayan World Capital <\/a> <\/div>\n<\/div><\/div>\n\n\t<\/div>\n<\/section><\/p>\n","protected":false},"excerpt":{"rendered":"

The longaniza of Valladolid is a typical sausage of Yucatecan gastronomy that can be found in different dishes of the region. Initially, it was made with deer meat, but it began to be prepared with pork up to the present day. Made by Yucatecan hands and smoked over charcoal, this longaniza is so delicious and […]<\/p>\n","protected":false},"featured_media":29275,"template":"","class_list":["post-54469","flavors","type-flavors","status-publish","has-post-thumbnail","hentry","flav-cocina-traditional-flavours"],"yoast_head":"\n365 Flavors of Yucat\u00e1n - No. 011 Aroma and Flavor: The Longaniza of Valladolid<\/title>\n<meta name=\"description\" content=\"The longaniza of Valladolid is a typical sausage of Yucatecan gastronomy that can be found in different dishes of the region.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/yucatantravel.epconsulting.mx\/sabores\/011-aroma-y-sabor-la-longaniza-de-valladolid\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"365 Flavors of Yucat\u00e1n - No. 011 Aroma and Flavor: The Longaniza of Valladolid\" \/>\n<meta property=\"og:description\" content=\"The longaniza of Valladolid is a typical sausage of Yucatecan gastronomy that can be found in different dishes of the region.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/yucatantravel.epconsulting.mx\/sabores\/011-aroma-y-sabor-la-longaniza-de-valladolid\/\" \/>\n<meta property=\"og:site_name\" content=\"Yucatan.Travel\" \/>\n<meta property=\"article:modified_time\" content=\"2024-02-22T04:22:58+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/yucatantravel.epconsulting.mx\/wp-content\/uploads\/2022\/06\/Yucata\u0301n-365-sabores-en-Yucatan-Prepara-tu-polca\u0301n-de-toksel-Aroma-y-Sabor-2.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"1280\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/yucatantravel.epconsulting.mx\\\/sabores\\\/011-aroma-y-sabor-la-longaniza-de-valladolid\\\/\",\"url\":\"https:\\\/\\\/yucatantravel.epconsulting.mx\\\/sabores\\\/011-aroma-y-sabor-la-longaniza-de-valladolid\\\/\",\"name\":\"365 Flavors of Yucat\u00e1n - 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