{"id":54460,"date":"2022-01-01T21:00:52","date_gmt":"2022-01-01T21:00:52","guid":{"rendered":"https:\/\/yucatantravel.epconsulting.mx\/flavor\/003-ceviche-de-chivitas-en-malecon-de-rio-lagartos\/"},"modified":"2024-04-14T00:39:12","modified_gmt":"2024-04-14T00:39:12","slug":"n003-chivita-snail-ceviche-on-the-rio-lagartos-boardwalk","status":"publish","type":"flavors","link":"https:\/\/yucatantravel.epconsulting.mx\/en\/flavor\/n003-chivita-snail-ceviche-on-the-rio-lagartos-boardwalk\/","title":{"rendered":"No. 003 Chivita Snail Ceviche on the R\u00edo Lagartos boardwalk"},"content":{"rendered":"<p><section class=\"fw-main-row padding-only-desktop\"  >\n\t<div class=\"fw-container\"  style=\"\" id=\"section_1788170671623911599\" data-title=\"Texto experiencia\">\n\t\t<div class=\"fw-row\">\n\t<div class=\"fw-col-xs-12\" style=\"box-sizing:border-box;\">\n\t<p>In Yucatan, the chivita, a type of mollusk, plays an important role as a food source for the region due to its high protein value, pleasant taste, and easy availability; this type of fishing is categorized as artisanal fishing. It's easy preparation is nothing more than a fusion of rich and fresh flavours that combine ingredients such as lime, cilantro, white and purple onion, habanero chilli, salt, pepper, and Worcestershire sauce, resulting in this delicious ceviche. Chivita meat has a higher protein content than red and white meats, and unlike these, the amount of fat is lower.<\/p><\/div><\/div>\n\n\t<\/div>\n<\/section><section class=\"fw-main-row padding-only-desktop\"  >\n\t<div class=\"fw-container\"  style=\"\" id=\"section_17881706711635600713\" data-title=\"Regiones\">\n\t\t<div class=\"fw-row\">\n\t<div class=\"fw-col-xs-12\" style=\"box-sizing:border-box;\">\n\t<div class=\"fw-heading fw-heading-h6 \">\n\t\t<h6 class='fw-special-title title'>Regions<\/h6>\t<\/div><\/div><\/div>\n\n<div class=\"fw-row\">\n\t<div class=\"fw-col-xs-12\" style=\"box-sizing:border-box;\">\n\t  <div class=\"link-list\">\n    <a href=\"https:\/\/yucatantravel.epconsulting.mx\/en\/?post_type=regions&p=5782\">\n                        <i class=\"icon-\"><\/i>\n                Mayan Port      <\/a>  <\/div>\n<\/div><\/div>\n\n\t<\/div>\n<\/section><\/p>\n","protected":false},"excerpt":{"rendered":"<p>In Yucatan, the chivita, a type of mollusk, plays an important role as a food source for the region due to its high protein value, pleasant taste, and easy availability; this type of fishing is categorized as artisanal fishing. It&#8217;s easy preparation is nothing more than a fusion of rich and fresh flavours that combine [&hellip;]<\/p>\n","protected":false},"featured_media":28886,"template":"","class_list":["post-54460","flavors","type-flavors","status-publish","has-post-thumbnail","hentry","flav-category-mayan-port","flav-regions-mayan-port","flav-cocina-traditional-flavours"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Chivita Snail Ceviche on the R\u00edo Lagartos boardwalk | Yucat\u00e1n.Travel<\/title>\n<meta name=\"description\" content=\"In Yucatan, the chivita, a type of mollusk, plays an important role as a food source for the region due to its high protein value...\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/yucatantravel.epconsulting.mx\/en\/flavor\/n003-chivita-snail-ceviche-on-the-rio-lagartos-boardwalk\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"365 Sabores en Yucat\u00e1n - 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