{"id":44129,"date":"2021-01-27T19:00:28","date_gmt":"2021-01-27T19:00:28","guid":{"rendered":"https:\/\/yucatantravel.epconsulting.mx\/experience\/elaboracion-del-pib-tradicional-para-dia-de-muertos\/"},"modified":"2023-01-26T13:34:45","modified_gmt":"2023-01-26T13:34:45","slug":"208-preparation-of-traditional-pib-for-the-day-of-the-death","status":"publish","type":"experiences","link":"https:\/\/yucatantravel.epconsulting.mx\/en\/experience\/208-preparation-of-traditional-pib-for-the-day-of-the-death\/","title":{"rendered":"No. 208 Preparation of Traditional Pib for the Day of the Death"},"content":{"rendered":"

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During this tour focused in the Day of the Death traditions, you will prepare a commemorative dish for this celebration. You will start in the morning, heading to a local home with the Yucatecan cook, so that you can prepare the traditional Pib<\/em>. It is a special dish prepared only for the days related to the Day of the Death, practically in every home in the Yucat\u00e1n State. It is also an essential element in the altar dedicated to the deceased relatives. The traditional cooking method consists in making a hole in the dirt where stones and wood are placed at the bottom, when fire is started, they cook the \u201cpib<\/em>\u201d covered in oak leaves and dirt. You must wait around two hours so that it cooks. In the meantime, you will visit the cemetery, where you will see the artworks of several architectural styles, so different among them, creating a unique fusion of artistic beauty. Afterwards, you will go back to the house to enjoy the pib<\/em>.<\/p><\/div><\/div>\n\n\t<\/div>\n<\/section>

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Regiones<\/h6>\t<\/div><\/div><\/div>\n\n
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\n \n <\/i>\n M\u00e9rida, Southern Cultural and Culinary Capital City <\/a> <\/div>\n<\/div><\/div>\n\n\t<\/div>\n<\/section>
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Actividades principales<\/h6>\t<\/div><\/div><\/div>\n\n
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\n \n <\/i>\n Culture <\/a> <\/div>\n<\/div><\/div>\n\n\t<\/div>\n<\/section><\/p>\n","protected":false},"excerpt":{"rendered":"

During this tour focused in the Day of the Death traditions, you will prepare a commemorative dish for this celebration. You will start in the morning, heading to a local home with the Yucatecan cook, so that you can prepare the traditional Pib. It is a special dish prepared only for the days related to […]<\/p>\n","protected":false},"featured_media":22842,"template":"","class_list":["post-44129","experiences","type-experiences","status-publish","has-post-thumbnail","hentry","exp-category-merida-southern-cultural-and-culinary-capital-city","exp-travels-cultural-en","exp-activities-culture","exp-regions-merida-southern-cultural-and-culinary-capital-city","exp-schedules-morning-en","exp-schedules-afternoon-en"],"yoast_head":"\n365 Days in Yucat\u00e1n - No. 208 Preparation of Traditional Pib for the Day of the Death<\/title>\n<meta name=\"description\" content=\"During this tour focused in the Day of the Death traditions, you will prepare a commemorative dish for this celebration.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/yucatantravel.epconsulting.mx\/en\/experience\/208-preparation-of-traditional-pib-for-the-day-of-the-death\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"365 Days in Yucat\u00e1n - 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