{"id":44111,"date":"2021-01-29T19:00:51","date_gmt":"2021-01-29T19:00:51","guid":{"rendered":"https:\/\/yucatantravel.epconsulting.mx\/experience\/195-cocinera-tradicional-en-tizimin\/"},"modified":"2023-01-20T18:17:00","modified_gmt":"2023-01-20T18:17:00","slug":"195-traditional-cook-in-tizimin","status":"publish","type":"experiences","link":"https:\/\/yucatantravel.epconsulting.mx\/en\/experience\/195-traditional-cook-in-tizimin\/","title":{"rendered":"No. 195 Traditional Cook in Tizim\u00edn"},"content":{"rendered":"

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Do\u00f1a Maril\u00fa, born in Tizim\u00edn<\/em>, has kept her legacy in traditional cuisine, which she rescued and inherited from her ancestors. In communities, it is a custom to pass traditions, including food preparation, from generation to generation, preserving their origin and recipes.<\/p>

A delicious and juicy cochinita pibil, lech\u00f3n al horno<\/em>, the traditional frijol con puerco, queso relleno, poc chuc<\/em>, among other dishes you can taste in this culinary experience, accompanied by a home-made dessert, like the ziricote sweet, and Neapolitan flan.<\/p>

Enjoy a talk with the traditional cook, learn about the history of the three wise men of Tizim\u00edn<\/em>, as well as the attractions and tourist services of the municipality.<\/p><\/div><\/div>\n\n\t<\/div>\n<\/section>

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Regiones<\/h6>\t<\/div><\/div><\/div>\n\n
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\n \n <\/i>\n Mayan Port <\/a> <\/div>\n<\/div><\/div>\n\n\t<\/div>\n<\/section>
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Actividades principales<\/h6>\t<\/div><\/div><\/div>\n\n
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\n \n <\/i>\n Gastronomy <\/a> <\/div>\n<\/div><\/div>\n\n\t<\/div>\n<\/section><\/p>\n","protected":false},"excerpt":{"rendered":"

Do\u00f1a Maril\u00fa, born in Tizim\u00edn, has kept her legacy in traditional cuisine, which she rescued and inherited from her ancestors. In communities, it is a custom to pass traditions, including food preparation, from generation to generation, preserving their origin and recipes.A delicious and juicy cochinita pibil, lech\u00f3n al horno, the traditional frijol con puerco, queso […]<\/p>\n","protected":false},"featured_media":4056,"template":"","class_list":["post-44111","experiences","type-experiences","status-publish","has-post-thumbnail","hentry","exp-category-mayan-port","exp-travels-foodie-en","exp-activities-gastronomy","exp-regions-mayan-port","exp-schedules-morning-en","exp-schedules-afternoon-en"],"yoast_head":"\n365 Days in Yucat\u00e1n - No. 195 Traditional Cook in Tizim\u00edn<\/title>\n<meta name=\"description\" content=\"Do\u00f1a Maril\u00fa, born in Tizim\u00edn, has kept her legacy in traditional cuisine, which she rescued and inherited from her ancestors.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/yucatantravel.epconsulting.mx\/en\/experience\/195-traditional-cook-in-tizimin\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"365 Days in Yucat\u00e1n - 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