{"version":"1.0","provider_name":"Yucatan.Travel","provider_url":"https:\/\/yucatantravel.epconsulting.mx\/en\/","author_name":"Carlos Ruiz","author_url":"https:\/\/yucatantravel.epconsulting.mx\/en\/author\/carlos-ruiz\/","title":"365 Flavors in Yucat\u00e1n - No. 264 Tamal from Villa Espite\u00f1a: Kots'ob","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"ykl5yZrWdz\"><a href=\"https:\/\/yucatantravel.epconsulting.mx\/en\/flavor\/264-tamal-from-villa-espitena-kotsob\/\">No. 264 Tamal from Villa Espite\u00f1a: Kots&#8217;ob<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/yucatantravel.epconsulting.mx\/en\/flavor\/264-tamal-from-villa-espitena-kotsob\/embed\/#?secret=ykl5yZrWdz\" width=\"600\" height=\"338\" title=\"&#8220;No. 264 Tamal from Villa Espite\u00f1a: Kots&#8217;ob&#8221; &#8212; Yucatan.Travel\" data-secret=\"ykl5yZrWdz\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/yucatantravel.epconsulting.mx\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/yucatantravel.epconsulting.mx\/wp-content\/uploads\/2020\/11\/365-sabores-en-yucata\u0301n-Tamal-de-la-Villa-Espiten\u0303a-1.jpg","thumbnail_width":1920,"thumbnail_height":1280,"description":"The kots'ob is a type of tamal that is part of the gastronomic offering in Espita. This recipe is preserved by groups of women and men who strive to keep the traditional recipes of the Mayan region alive."}