{"version":"1.0","provider_name":"Yucatan.Travel","provider_url":"https:\/\/yucatantravel.epconsulting.mx\/en\/","author_name":"Carlos Ruiz","author_url":"https:\/\/yucatantravel.epconsulting.mx\/en\/author\/carlos-ruiz\/","title":"365 Flavors of Yucat\u00e1n - No. 017 Seafood Delicacies: Confeti","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"TPg80blmAT\"><a href=\"https:\/\/yucatantravel.epconsulting.mx\/en\/flavor\/017-seafood-delicacies-confeti\/\">No. 017 Seafood Delicacies: Confeti<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/yucatantravel.epconsulting.mx\/en\/flavor\/017-seafood-delicacies-confeti\/embed\/#?secret=TPg80blmAT\" width=\"600\" height=\"338\" title=\"&#8220;No. 017 Seafood Delicacies: Confeti&#8221; &#8212; Yucatan.Travel\" data-secret=\"TPg80blmAT\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/yucatantravel.epconsulting.mx\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/yucatantravel.epconsulting.mx\/wp-content\/uploads\/2021\/12\/365-sabores-en-yucata\u0301n-Confeti-manjar-d-.jpg","thumbnail_width":1920,"thumbnail_height":1080,"description":"The dish Confeti has become very popular, especially on the Yucatan coast, where it is colloquially known as \"parrillada\" or \u201cgrill\u201d and where you can try shrimp, fish, and various seafood cooked in different ways and specialties."}