Mérida: Cultural and Gastronomic Capital of the Southeast
No. 025 Traditional Cook: Marilú Briceño from Tizimín
In the eastern municipality of the state, Tizimín, you can find Mrs. Marilú Briceño, a traditional cook who captivates us with the taste...
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Poc Chuc, a culinary mestizaje
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Chivita Snail Ceviche on the Río Lagartos boardwalk
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Doña Evelia’s famous Motul-style eggs.
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Fish Kibis on the beach
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Preparing your own artisanal chocolate
Mérida: Cultural and Gastronomic Capital of the Southeast
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Mayan Port
An exquisite Relleno Negro (black filling) Ice Cream
Flavor
Margarita Sisal: Henequen Liquor
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Puuc Route and Mayan Villages
Prepare your Toksel polcan
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